Luscious Lemon Cream Cheesecake Squares

Fluffy Lemon Cheesecake Squares are a delightful dessert, perfect for any occasion with their refreshing lemony flavor and creamy texture. This recipe has been cherished for years, originating from a bridal shower gift, and it’s beloved for its ease of preparation and the ability to freeze well, making it a convenient make-ahead treat.

Recipe Overview:

• Name: Fluffy Lemon Cheesecake Squares
• Cook Time: Not specified
• Prep Time: 30 minutes
• Total Time: 30 minutes
• Category: Cheesecake
• Keywords: Dessert, Kid Friendly, Quick (< 30 mins), No Cook, Easy
• Servings: 12 squares
• Calories per serving: 323.2
• Rating: 5 stars from 57 reviews

Ingredients:

• Crust:

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  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar

• Filling:

  • 3/4 cup sugar
  • 8 oz cream cheese, softened
  • 1 cup boiling water
  • 3/4 cup lemon juice
  • 1/4 cup evaporated milk

Instructions:

1. Prepare the Crust:

   • Mix graham cracker crumbs, melted butter, and sugar until well combined.
   • Press the mixture firmly into a 13×9 inch baking pan to form an even crust layer.

2. Prepare the Filling:

   • In a small bowl, beat together sugar and softened cream cheese until fluffy and smooth.

3. Prepare the Gelatin Mixture:

   • In another small bowl, dissolve the gelatin in boiling water.
   • Stir in lemon juice and set aside to cool.

4. Whip Evaporated Milk:

   • Place a large mixing bowl and beaters in the freezer to chill for a few minutes.
   • Once chilled, whip the evaporated milk on high speed until thick and it forms peaks.

5. Combine and Chill:

   • Reduce mixer speed to low and gradually add the cream cheese mixture to the whipped evaporated milk.
   • Next, mix in the cooled gelatin mixture until everything is well combined.

6. Assemble and Chill:

   • Pour the prepared filling over the crust in the baking pan, spreading it evenly.
   • Chill the cheesecake squares in the refrigerator until set.

7. Serve:

   • Once chilled and set, cut into squares and serve chilled.

Tips for Success:

• Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.
• Chill the evaporated milk and mixing bowl/beaters before whipping to achieve a fluffy texture.
• Allow enough time for the cheesecake squares to chill and set properly in the refrigerator before serving.
• For a decorative touch, garnish with lemon zest or a dollop of whipped cream before serving.

Make-Ahead and Freezing Instructions:

Fluffy Lemon Cheesecake Squares are perfect for preparing ahead. They can be stored in the freezer, tightly wrapped, and thawed in the refrigerator a few hours before serving. This make-ahead feature makes them ideal for parties and gatherings where preparation time is valuable.

Nutritional Information (per serving):

• Calories: 323.2
• Total Fat: 17.7g
  • Saturated Fat: 10g
• Cholesterol: 49.4mg
• Sodium: 258.8mg
• Total Carbohydrates: 37.8g
  • Dietary Fiber: 0.4g
  • Sugars: 27.8g
• Protein: 4.7g

Fluffy Lemon Cheesecake Squares not only satisfy a sweet tooth but also bring a burst of citrusy freshness that makes them a favorite among both kids and adults alike. Whether enjoyed as a dessert after a family meal or shared at a special occasion, these squares are sure to impress with their creamy texture and zesty lemon flavor.