Orange Chocolate Chip Sunshine Muffins

Orange Chocolate Chip Muffins

Overview

Indulge in a delightful treat with these Orange Chocolate Chip Muffins, perfect for a quick breakfast or a sweet snack any time of day. This recipe, originally featured in a King Arthur Flour catalog, promises a burst of citrusy orange flavor complemented by rich chocolate chips. With a prep time of just 20 minutes and a total time of 40 minutes, these muffins are a quick and easy addition to your baking repertoire.

Recipe Details

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Recipe Category: Quick Breads
• Keywords: Breads, Kid Friendly, Less than 60 Minutes

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• Zest of 1 orange (about 1 tablespoon)
• 3/4 cup chocolate chips
• 1-2 tablespoons additional sugar for sprinkling

Nutritional Information (per serving)

• Calories: 244.5
• Total Fat: 13.4g
  • Saturated Fat: 3.5g
• Cholesterol: 19.8mg
• Sodium: 314.6mg
• Total Carbohydrates: 29.1g
  • Fiber: 1.2g
  • Sugar: 11.4g
• Protein: 3.6g

Instructions

1. Prepare the Dry Ingredients:
   In a medium mixing bowl, combine the flour, sugar, baking powder, salt, and chocolate chips. Mix well to evenly distribute the chocolate chips.

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2. Prepare the Wet Ingredients:
   In a small mixing bowl, whisk together the milk, vegetable oil, egg, and orange zest until the mixture is light and well combined.

3. Combine Wet and Dry Ingredients:
   Add the wet ingredients to the dry ingredients. Stir together gently for about 20 seconds, or just until the ingredients are moistened. It’s okay if there are some lumps in the batter.

4. Fill the Muffin Cups:
   Lightly grease the cups of a 12-cup muffin pan or line with paper liners. Fill each muffin cup about two-thirds full with the batter.

5. Add Sugar Topping:
   Sprinkle about 1/2 teaspoon of additional sugar over the top of each muffin. This will create a crunchy, sugary crust as the muffins bake.

6. Bake:
   Preheat your oven to 400°F (200°C). Place the filled muffin pan in the oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Enjoy:
   Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature!

Tips for Success

• Orange Zest: For the best orange flavor, use freshly grated orange zest. Avoid the bitter white pith beneath the zest.

• Chocolate Chips: You can use semi-sweet, dark, or milk chocolate chips based on your preference. Mini chocolate chips also work well in this recipe.

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat briefly in the microwave before serving if desired.

Reviews and Rating

• Aggregated Rating: 4 stars based on 11 reviews
• User Feedback: Reviewers consistently praise these muffins for their balanced flavors and moist texture, making them a hit for both adults and children alike.

Final Thoughts

These Orange Chocolate Chip Muffins are a delightful twist on traditional chocolate chip muffins, adding a zesty citrus note that brightens up each bite. Whether you’re looking for a quick breakfast option or a tasty snack, these muffins are sure to please with their irresistible combination of flavors. Enjoy the aroma of freshly baked muffins wafting through your kitchen as you prepare these easy treats!