Parmesan Crusted BBQ Chicken Drumsticks

Barbecued Chicken Drumsticks Parmesan Recipe

Overview

Indulge in the savory delight of Barbecued Chicken Drumsticks Parmesan, a recipe that perfectly blends the tangy goodness of barbecue with the rich flavor of Parmesan cheese. This dish, ideal for lunch or as a hearty snack, promises a mouthwatering experience with every bite.

• Cook Time: 40 minutes
• Prep Time: 40 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4

Ingredients

• 2 cups Parmesan cheese, grated
• 2 cups seasoned flour (seasoned with poultry seasoning or preferred seasonings)
• 2 eggs, beaten
• 8 chicken drumsticks

Nutrition Facts (Per Serving)

• Calories: 384.8
• Total Fat: 19.7g
  • Saturated Fat: 6.8g
• Cholesterol: 236.5mg
• Sodium: 469.5mg
• Total Carbohydrates: 10.9g
  • Dietary Fiber: 0.5g
  • Sugars: 0.9g
• Protein: 38.2g

Instructions

1. Prepare Coating Mixture:

   Related Articles

   • 
     Zesty Tang: Irresistible Homemade Shrimp Cocktail 🍤🌿
   • 
     Garlic Roasted Penne with Roma Tomatoes and Fresh Herbs
   • 
     Cheesy Pizza Egg Bake: A Flavorful Low Carb Delight!
   • 
     Zesty Thai Chicken Salad: Fresh and Flavorful Recipe
   • In a bowl, combine the breadcrumbs and grated Parmesan cheese. Mix thoroughly and spread on a large plate. Set aside.

2. Set Up Dredging Stations:

   • Place beaten eggs in a shallow dish.
   • Spread seasoned flour on another plate.

3. Coat the Drumsticks:

   • Roll each chicken drumstick in the seasoned flour, ensuring even coating on all sides.
   • Dip the flour-coated drumsticks into the beaten eggs, coating them thoroughly.
   • Finally, roll the drumsticks in the Parmesan mixture, pressing gently to adhere the coating to the chicken.

4. Chill:

   • Place the coated drumsticks on a baking sheet and chill in the refrigerator for at least 30 minutes. This helps the coating set and adhere better during cooking.

5. Cooking:

   • Preheat your grill or barbecue to medium-high heat.
   • Cook the drumsticks over hot coals for 30-40 minutes, turning frequently, until they are golden brown and cooked through.
   • Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

6. Serve:

   • Once cooked, remove the drumsticks from the grill and let them rest for a few minutes before serving.
   • Enjoy these flavorful Barbecued Chicken Drumsticks Parmesan hot off the grill, paired with your favorite sides or sauces.

Recipe Notes

• Variations: Experiment with different seasonings in the flour mixture for added flavor variations.
• Serving Suggestions: Serve with a side of coleslaw, grilled vegetables, or a fresh green salad for a complete meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion

Barbecued Chicken Drumsticks Parmesan combines the crispy texture of a well-seasoned coating with the juicy tenderness of chicken drumsticks, enhanced by the distinctive flavor of Parmesan cheese. Whether you’re hosting a casual gathering or preparing a weeknight family dinner, this recipe is sure to become a favorite for its simplicity and delicious results. Treat yourself and your loved ones to this delightful dish, straight from the heart of Love with Recipes!