Grilled Delight Mustard Butter

Mustard Butter Recipe for BBQ

Overview:

This Mustard Butter recipe is a versatile condiment perfect for enhancing the flavor of grilled meats such as smokies, hamburgers, or steak. It’s easy to prepare and best when made in advance to allow the flavors to meld together. This recipe is ideal for those looking to add a Canadian twist to their BBQ with its blend of grainy mustard, Dijon mustard, honey, and cider vinegar.

Recipe Details:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Yield: Approximately 1 pint jar
• Serving Size: 12 servings

Ingredients:

• 1/2 cup butter, softened
• 1/3 cup fresh parsley, finely chopped
• 3 tablespoons grainy mustard
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon cider vinegar

Nutritional Information (per serving):

• Calories: 152.2
• Total Fat: 15.7g
  • Saturated Fat: 9.7g
• Cholesterol: 40.7mg
• Sodium: 221.3mg
• Total Carbohydrates: 3.4g
  • Dietary Fiber: 0.3g
  • Sugars: 3g
• Protein: 0.6g

Instructions:

1. Prepare Ingredients: Ensure the butter is softened at room temperature for easy blending.

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2. Combine Ingredients: In a food processor, add the softened butter, chopped parsley, grainy mustard, Dijon mustard, honey, and cider vinegar.

3. Blend Until Fluffy: Process the ingredients until they are well combined and the mixture becomes fluffy. This should take a few minutes to achieve a smooth texture.

4. Store: Transfer the mustard butter into a sealed pint jar or airtight container.

5. Chill: Refrigerate the mustard butter for at least 1 week before use. This allows the flavors to develop fully.

6. Serve: Use the mustard butter as a spread on buns for burgers or smokies, as a topping for grilled steak, or as a flavorful addition to any BBQ dish.

Recipe Notes:

• Make Ahead: This mustard butter is best prepared in advance, ideally about 1 week before serving, to allow the flavors to meld together.

• Versatility: Experiment with different types of mustard for varying levels of tanginess and spice.

• Storage: Store the mustard butter in the refrigerator in a sealed container. It can be kept for several weeks, though it’s best when used within a reasonable time frame to maintain freshness.

Keywords:

Canadian, Low Protein, Free Of…, < 15 Mins, No Cook, Small Appliance, Easy

This Mustard Butter recipe is a delightful addition to any BBQ spread, offering a balance of tangy mustard, sweet honey, and fresh parsley that complements grilled meats and sandwiches alike. It’s a simple yet flavorful condiment that can elevate your outdoor dining experience with its homemade goodness. Enjoy spreading this buttery goodness on your favorite BBQ dishes and savor the rich flavors it brings to each bite.