Spicy Nuts Recipe
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Recipe Yield: 2 cups
Description
Indulge in the delightful crunch of homemade Spicy Nuts, a perfect blend of sweetness and heat. This recipe from Love with Recipes combines whole pecans with a fragrant mix of cinnamon, clove, and nutmeg, creating a snack that’s as easy to make as it is satisfying to eat. Ideal for snacking or as a lunchtime treat, these Spicy Nuts are sure to become a favorite in your household.
Ingredients
- 1 egg white
- 1 cup whole pecans
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground nutmeg
Nutritional Information (per serving)
- Calories: 891.6
- Total Fat: 71.5g
- Saturated Fat: 6.2g
- Cholesterol: 0mg
- Sodium: 900.6mg
- Total Carbohydrates: 65g
- Dietary Fiber: 10.3g
- Sugar: 54.1g
- Protein: 10.9g
Instructions
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Preheat Oven: Preheat your oven to 300°F (150°C) and prepare a buttered cookie sheet.
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Prepare Nuts: In a mixing bowl, whisk together the water and egg white until frothy. Add the pecans to the bowl, stirring gently to coat them evenly with the egg white mixture.
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Season Nuts: In a separate bowl, combine the sugar, salt, cinnamon, clove, and nutmeg. Sprinkle this spice mixture over the pecans, stirring well to ensure all nuts are coated thoroughly.
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Bake: Spread the coated pecans evenly onto the prepared cookie sheet. Bake in the preheated oven for about 30 minutes, stirring 2 or 3 times during baking to ensure even toasting.
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Cool and Serve: Once baked and crisp, remove the Spicy Nuts from the oven and allow them to cool completely on the cookie sheet. Transfer to a serving bowl or airtight container once cooled. Enjoy these Spicy Nuts as a delicious snack or a tasty addition to your lunch spread.
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Variations: Feel free to customize this recipe by using different types of nuts such as almonds or walnuts, adjusting the spices according to your taste preferences.
Tips for Success
- Even Coating: Stir the nuts gently but thoroughly after each addition of ingredients to ensure they are evenly coated with the egg white and spice mixture.
- Baking Time: Keep an eye on the nuts towards the end of baking time to prevent them from over-browning.
- Storage: Store any leftover Spicy Nuts in an airtight container at room temperature for up to one week to maintain their freshness.
This recipe for Spicy Nuts is not only simple to make but also a delightful treat that combines the warmth of spices with the crunch of pecans, making it perfect for any occasion where a savory snack is in order. Enjoy making and sharing this recipe with friends and family alike!
