Certainly! Here’s a detailed breakdown of the Blueberry Lime Pie recipe from lovewithrecipes.com:
Blueberry Lime Pie
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Pie
Keywords: Dessert, Lime, Berries, Citrus, Fruit, Weeknight, < 4 Hours
Ingredients:
- 1 Classic Pie Crust (Idiot Proof Step-By-Step Photo Tutorial)
- 3 cups fresh blueberries
- 3/4 cup sugar
- 4 1/2 tablespoons quick-cooking tapioca
- Juice of 3 limes
- Zest of 3 limes
- 1/2 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 3/4 cup shredded coconut
Nutritional Information (Per Serving):
- Calories: 3437.8
- Fat: 116.7g
- Saturated Fat: 53.7g
- Cholesterol: 91.6mg
- Sodium: 1352.1mg
- Carbohydrates: 602.2g
- Fiber: 35g
- Sugar: 395g
- Protein: 27.1g
Aggregated Rating: 5 stars
Review Count: 5 reviews
Recipe Yield: 1 (9-inch pie)
Recipe Instructions:
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Preheat oven to 425°F (220°C).
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Prepare the Pie Crust:
- Roll out the pie dough and place it in a 9-inch pie pan.
- Flute the edges of the crust and chill it in the refrigerator for 30 minutes.
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Prepare the Filling:
- In a mixing bowl, stir together the fresh blueberries, 3/4 cup sugar, quick-cooking tapioca, lime zest, lime juice, and nutmeg until well combined.
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Assemble the Pie:
- Dump the blueberry mixture into the prepared pie shell.
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Bake the Pie:
- Bake in the preheated oven at 425°F (220°C) for 15 minutes.
- Lower the oven temperature to 375°F (190°C) and continue baking for an additional 20 minutes.
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Prepare the Topping:
- While the pie is baking, prepare the topping by mixing together 1/2 cup sugar, all-purpose flour, and unsalted butter in a mixer with a paddle attachment until the mixture resembles fine crumbs.
- Add shredded coconut and mix just until incorporated.
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Finish Baking:
- After the initial baking time, spread the coconut mixture evenly over the top of the blueberries.
- Return the pie to the oven and bake for an additional 25-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
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Cool and Serve:
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve slices of the Blueberry Lime Pie with a scoop of vanilla ice cream for a delightful dessert.
This Blueberry Lime Pie recipe combines the tartness of fresh blueberries with the zesty flavor of lime, all encased in a buttery, flaky pie crust. The addition of a coconut topping adds a delightful crunch and texture, making it a perfect dessert for any occasion, whether it’s a weeknight treat or a special gathering. With a preparation time of just over an hour, it’s a manageable recipe that yields impressive results, earning it a high rating from reviewers who have enjoyed its delicious flavors and textures.
