Sambol Goreng is a flavorful Indonesian dish that features chicken liver as its star ingredient, combined with aromatic spices and vegetables. This recipe, inspired by Indonesian cuisine, brings together bold flavors and quick cooking techniques, making it perfect for a delicious meal in under 30 minutes.
Sambol Goreng Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings
Calories: 206.8 per serving
Rating: 5 (based on 1 review)
Ingredients:
- 1 chicken liver, sliced
- 3 cloves garlic, minced
- 10 grams fresh ginger, finely chopped
- 1 shallot, thinly sliced
- 3 cups green beans, trimmed and cut into pieces
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1 tablespoon molasses
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Peanut oil for sautéing
Instructions:
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Sauté Chicken Livers: In a large skillet, heat peanut oil over high heat. Add the sliced chicken livers and sauté until they are lightly browned, stirring constantly. This should take about 2-3 minutes. Once done, remove the chicken livers from the skillet and set them aside.
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Cook Aromatics: Reduce the heat to medium. In the same skillet, add the minced garlic, chopped ginger, and sliced shallots. Sauté them until they become fragrant and the shallots turn translucent, stirring occasionally.
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Add Green Beans: Add the trimmed and chopped green beans to the skillet. Stir-fry them with the aromatics for about 3 minutes until they begin to soften slightly.
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Combine Remaining Ingredients: To the skillet, add the chicken broth, lemon juice, soy sauce, salt, molasses, turmeric, and cayenne pepper. Stir well to combine all the ingredients.
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Simmer: Cover the skillet and let the mixture simmer on low heat for about 10 minutes. This allows the flavors to meld together and the green beans to fully cook.
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Finish Cooking: After 10 minutes, return the sautéed chicken livers back to the skillet. Stir them into the mixture and continue to cook for an additional 4 minutes, ensuring everything is heated through and well combined.
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Serve: Once everything is cooked through and flavorful, remove the skillet from the heat. Serve the Sambol Goreng hot, either as a main dish with rice or as a side dish alongside other Indonesian favorites.
Nutritional Information (per serving):
- Calories: 206.8
- Total Fat: 10.9g
- Saturated Fat: 2.5g
- Cholesterol: 261.6mg
- Sodium: 1519.3mg
- Total Carbohydrates: 12.3g
- Dietary Fiber: 3g
- Sugars: 2.8g
- Protein: 16g
Tips for Making Sambol Goreng:
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Preparation: Ensure all ingredients are chopped and prepared before starting to cook, as this dish comes together quickly once you begin sautéing.
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Spice Level: Adjust the amount of cayenne pepper to suit your spice preference. For a milder dish, reduce or omit the cayenne altogether.
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Serving Suggestions: Serve Sambol Goreng over steamed rice or alongside other Indonesian dishes like Nasi Goreng (fried rice) for a complete meal.
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Variations: Feel free to substitute the chicken livers with other meats like chicken breast or tofu for a vegetarian option. Adjust cooking times accordingly based on the protein you choose.
This Sambol Goreng recipe captures the essence of Indonesian cooking with its robust flavors and simple cooking techniques. It’s a dish that can be easily customized to suit different tastes while remaining true to its roots in Southeast Asian cuisine. Enjoy experimenting with this recipe to create a delightful meal that’s sure to impress!
