Creamy Spinach Artichoke Delight

The Spinach & Artichoke Casseroles recipe from Love with Recipes is a delightful blend of creamy textures and savory flavors, perfect for a comforting meal or a side dish at any gathering. Here’s a detailed breakdown of the recipe:

Spinach & Artichoke Casseroles

Cooking Time: 40 minutes
Preparation Time: 14 minutes
Total Time: 54 minutes
Recipe Category: Cheese
Keywords: Vegetable, Less than 60 Minutes, Oven
Servings: 8
Aggregated Rating: 5 stars (from 5 reviews)
Calories per Serving: 224.1
Nutritional Information per Serving:

• Fat: 17.7g
  • Saturated Fat: 10.2g
  • Cholesterol: 51.8mg
  • Sodium: 325mg
  • Carbohydrates: 11.7g
    • Fiber: 6.6g
    • Sugars: 1.9g
  • Protein: 8.2g

Ingredients:

• 1 can artichoke hearts
• 3 cups spinach
• 1/2 cup cream cheese
• 2 tablespoons mayonnaise
• 4 tablespoons butter (or olive oil)
• 6 tablespoons milk
• Pepper, to taste
• Parmesan cheese and Romano cheese, for sprinkling

Instructions:

1. Prepare Artichokes and Spinach:

   • If using frozen artichokes, follow cooking instructions on the package.
   • Drain the artichoke hearts and place them evenly on the bottom of a 3-quart casserole dish.

2. Prep Spinach:

   • Squeeze out excess moisture from the spinach.
   • Layer the spinach over the artichokes in the casserole dish.

3. Prepare Creamy Mixture:

   • Using an electric mixer, blend the cream cheese, mayonnaise, and butter (or olive oil) until the mixture is light and fluffy.

4. Incorporate Milk:

   • Gradually beat in the milk until well combined.

5. Assemble and Bake:

   • Spread the creamy mixture evenly over the spinach layer in the casserole dish.
   • Season with pepper to taste.
   • Sprinkle Parmesan and Romano cheeses over the top.

6. Bake:

   • Bake the casserole, uncovered, at 375°F (190°C) for about 40 minutes, or until the top is lightly browned and the dish is heated through.

7. Optional Refrigeration:

   • If preparing ahead, you can refrigerate the assembled casserole before baking. If chilled, slightly increase the baking time to ensure thorough heating.

Recipe Tips:

• Artichoke Preparation: Ensure the artichokes are well-drained to prevent excess moisture in the casserole.
• Spinach Squeezing: Squeeze the spinach well to avoid excess water content, which can affect the dish’s texture.
• Creamy Mixture: The combination of cream cheese, mayonnaise, and butter (or oil) creates a rich and flavorful base for the casserole.
• Baking Time: Adjust baking time based on your oven and ensure the top is lightly browned before removing from the oven.

Serving Suggestions:

Serve the Spinach & Artichoke Casseroles warm, as a side dish alongside grilled chicken or fish, or as a main dish with a side salad. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress with a creamy, cheesy vegetable casserole.

Enjoy creating this delicious Spinach & Artichoke Casseroles recipe from Love with Recipes, combining the goodness of spinach and artichokes with creamy cheeses for a satisfying meal!