Best Baked Beans Recipe

Overview

Name: Best Baked Beans
Description: The perfect addition to picnics and barbecues! Simple and delicious, sure to become one of your favorites. This classic recipe is a family tradition, often enjoyed at gatherings. While ham or extra ketchup can be added for a twist, this base recipe is loved for its rich and hearty flavor.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Category: Beans
Keywords: Low Cholesterol, Weeknight, Oven, < 4 Hours
Servings: 10

Nutritional Information (Per Serving):

Calories: 319.6 kcal
Fat: 10.8 g
Saturated Fat: 3.5 g
Cholesterol: 15.4 mg
Sodium: 826.8 mg
Carbohydrates: 50.8 g
Fiber: 6.7 g
Sugar: 29.1 g
Protein: 10.4 g

Ratings:

Aggregated Rating: 5 stars
Review Count: 68

Ingredients

2 cups brown sugar
2/3 cup ketchup
1/3 cup garlic powder
1/8 cup onion, finely chopped
1/2 pound bacon, cut into bite-sized pieces

Instructions

Prepare Bacon: Cut the bacon into bite-sized pieces. Cook the bacon in the microwave, checking after each minute, or cook in a skillet until it’s just cooked through but not crispy. Drain the fat.
Combine Ingredients: In a 3-quart casserole dish, mix together the brown sugar, ketchup, garlic powder, and finely chopped onion.
Incorporate Bacon: Add the cooked bacon to the mixture in the casserole dish and stir gently to combine.
Bake: Bake uncovered in a preheated oven at 350°F (175°C) for one hour.
Cool: Let the baked beans sit out to cool for one hour before serving to allow the flavors to meld and the beans to set slightly.

Detailed Analysis

Ingredient Breakdown

Brown Sugar: Adds sweetness and depth of flavor to the beans, caramelizing during baking to create a rich sauce.
Ketchup: Provides a tangy base with a hint of sweetness, balancing the richness of the brown sugar and bacon.
Garlic Powder: Infuses a mild garlic flavor without the intensity of fresh garlic, complementing the sweet and savory notes.
Onion: Adds texture and a subtle bite, enhancing the overall flavor profile.
Bacon: Contributes smokiness and a savory element, which enhances the overall richness of the beans.

Cooking Techniques

Microwave Bacon Cooking: This method is convenient for quickly cooking bacon without making it too crisp. It allows the bacon to maintain some chewiness, which integrates well into the beans.
Casserole Baking: Baking in a casserole dish allows the flavors to meld and develop a deep, rich taste. The uncovered baking helps in reducing the liquid slightly, creating a thicker sauce.

Serving Tips

Cooling Time: Letting the beans cool for an hour is essential as it allows the sauce to thicken and the flavors to deepen. This step also makes the beans easier to serve and enhances their taste.
Pairing Suggestions: These baked beans pair beautifully with barbecue dishes, grilled meats, or as a side at a picnic. They can be served warm or at room temperature.

Customization Ideas

Additional Meat: For a heartier dish, diced ham can be added. This will increase the protein content and add another layer of flavor.
Spicy Twist: Add a touch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
Vegetarian Version: To make a vegetarian version, omit the bacon and add a teaspoon of liquid smoke for a similar smoky flavor.
Sweet Variations: Experiment with different types of sweeteners like maple syrup or honey for a unique twist on the flavor profile.

Storage and Reheating

Refrigeration: Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making them even tastier the next day.
Freezing: For longer storage, freeze the beans in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of water if the beans have thickened too much during storage.

Tips for Perfection

Balanced Flavor: The balance of sweet and savory is crucial. Adjust the amounts of sugar and ketchup to suit your taste, but the listed quantities provide a well-rounded flavor.
Cooking Bacon: Avoid making the bacon too crispy, as it should remain soft enough to blend well with the beans without becoming hard.
Even Mixing: Ensure that the bacon and sauce are evenly mixed with the beans to distribute the flavors uniformly.
Monitor Baking: Keep an eye on the beans while baking. If they appear to be drying out, you can cover them with foil for the last 15 minutes of baking to retain moisture.
Cooling Importance: Do not skip the cooling step; it’s essential for achieving the perfect texture and flavor.

Recipe Origins and History

The tradition of baked beans has deep roots in American cuisine, particularly as a staple at gatherings and barbecues. This recipe is a modern adaptation, streamlining the process while maintaining the essential flavors that make baked beans a beloved dish. The addition of bacon and the specific combination of sweeteners and spices provide a rich, comforting taste reminiscent of classic baked bean recipes.

Frequently Asked Questions

Can I use other types of beans?

Yes, while the recipe doesn’t specify, you can use a variety of beans such as navy beans, pinto beans, or even kidney beans. Ensure they are pre-cooked or canned for the best results.

Is there a substitute for bacon?

For a vegetarian version, omit the bacon and use a teaspoon of liquid smoke or smoked paprika to achieve a similar smoky flavor.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Mix all the ingredients as directed and cook on low for 4-6 hours or until the flavors are well blended and the beans are heated through.

What if my beans are too thick or too thin?

If the beans are too thick after baking, stir in a little water or chicken broth to reach your desired consistency. If they are too thin, continue baking them uncovered for an additional 10-15 minutes to reduce the liquid.

Can I add vegetables?

Absolutely! Adding diced bell peppers, carrots, or celery can introduce more texture and flavor. Just sauté them lightly before mixing them with the other ingredients to ensure they cook properly.

How can I make the beans spicier?

To add heat, include ingredients like cayenne pepper, chopped jalapeños, or a dash of hot sauce. Adjust to your preference.

Are these beans suitable for meal prep?

Yes, these baked beans are excellent for meal prep. Prepare a large batch, divide into portions, and store in the refrigerator or freezer for quick side dishes throughout the week.

Conclusion

The Best Baked Beans recipe is a quintessential side dish that captures the essence of comforting, homemade flavors. Whether you’re preparing for a summer barbecue or a cozy family dinner, these beans offer a perfect blend of sweetness and savoriness, enhanced by the smokiness of bacon. Easy to prepare and versatile, they are sure to become a staple in your recipe collection, bringing warmth and satisfaction to any meal.

Enjoy your culinary journey with this classic dish, and feel free to experiment and make it your own. Happy cooking!