Creamy Cheesy Green Chile Egg Bake

Eggs, Cheese, Green Chiles, and Sour Cream Bake

🌞 Rise and shine with this delightful dish that’s perfect for breakfast or brunch! 🌞 This Eggs, Cheese, Green Chiles, and Sour Cream Bake is a versatile and delicious dish that will quickly become a favorite in your household. It’s easy to prepare, quick to cook, and the results are simply mouthwatering. The secret ingredient, sour cream, ensures that the eggs stay moist and fluffy, making this dish a standout among baked egg recipes. Whether you’re cooking for two or serving brunch for four, this dish is sure to impress. Let’s dive into the details and get cooking!

Preparation and Cooking Time

Ingredients

To create this delectable breakfast bake, you will need the following ingredients:

• 6 large eggs 🥚🥚🥚🥚🥚🥚
• 1 cup of shredded cheese (Mexican blend recommended, but any cheese will do) 🧀
• 1 can (4 ounces) of diced green chiles 🌶️
• 3 tablespoons of sour cream 🌿
• 2-3 tablespoons of bacon bits 🥓
• Hot sauce, to taste 🌶️ (optional)
• Salt and pepper, to taste 🧂

Instructions

Follow these step-by-step instructions to make your Eggs, Cheese, Green Chiles, and Sour Cream Bake:

1. Prepare the Baking Dish:

   • Begin by preheating your oven to 350°F (175°C).
   • Spray or grease a small baking dish to ensure the eggs don’t stick. 🧽
   • Evenly spread the diced green chiles across the bottom of the dish. This will form a flavorful base for your bake. 🌶️

2. Add the Cheese:

   • Next, take your shredded cheese and evenly sprinkle it over the layer of green chiles. The cheese will melt beautifully and add a rich, creamy texture to your dish. 🧀

3. Mix the Eggs and Sour Cream:

   • In a medium-sized bowl, crack the eggs and add the sour cream. 🥚
   • Using a fork or a whisk, beat the eggs and sour cream together until they are well combined. This mixture should be smooth and slightly frothy. 🌿
   • Add hot sauce (if using), salt, and pepper to taste. Mix well to ensure the seasoning is evenly distributed. 🌶️🧂

4. Assemble the Bake:

   • Pour the egg mixture over the cheese and green chiles in the baking dish. Make sure the mixture is spread evenly to ensure even cooking. 🌿
   • Sprinkle the bacon bits over the top of the egg mixture. 🥓
   • For an extra cheesy touch, add a bit more shredded cheese on top. 🧀

5. Bake to Perfection:

   • Place the baking dish in the preheated oven and bake for about 30 minutes. ⏲️
   • Check for doneness by inserting a toothpick or a knife into the center of the bake; it should come out clean when the eggs are fully set. If necessary, bake for an additional 5 minutes. 🍳

6. Serve and Enjoy:

   • Once the eggs are set and the top is golden brown, remove the baking dish from the oven. Let it cool for a few minutes before serving. 🍽️
   • Cut into portions and serve warm. This dish pairs wonderfully with fresh fruit, toast, or a light salad. 🍉🥗

Nutritional Information

Here’s the nutritional breakdown for this delicious breakfast bake:

• Calories: 271 kcal
• Fat: 18.7g
• Saturated Fat: 7g
• Cholesterol: 642.4mg
• Sodium: 891.4mg
• Carbohydrates: 4.8g
• Fiber: 0.7g
• Sugar: 3g
• Protein: 19.9g

Tips and Variations

• Cheese Choices: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or a spicy Pepper Jack can all add unique flavors to this dish. 🧀
• Spice It Up: If you like a bit more heat, consider adding a few dashes of your favorite hot sauce to the egg mixture or topping the bake with sliced jalapeños before baking. 🌶️
• Vegetarian Option: For a vegetarian version, simply omit the bacon bits. You can add extra veggies like diced bell peppers, onions, or tomatoes to enhance the flavor. 🍅🌶️🧅
• Serving Suggestions: This bake is perfect on its own, but you can also serve it with a side of guacamole, salsa, or a dollop of Greek yogurt for added flavor and texture. 🥑🍅

Serving Size

This recipe is flexible and can serve 2 to 4 people depending on portion size and accompaniments. For a more substantial meal, consider doubling the recipe and using a larger baking dish.

Conclusion

Whether you’re looking to start your day with a hearty breakfast or hosting a brunch for friends, this Eggs, Cheese, Green Chiles, and Sour Cream Bake is sure to impress. It’s quick to prepare, easy to customize, and absolutely delicious. The creamy, moist texture of the eggs, combined with the rich cheese and slightly spicy green chiles, creates a perfect harmony of flavors that everyone will love. 🌞🍳🍽️

Give this recipe a try and enjoy the delightful combination of ingredients that make this dish a standout. Happy cooking! 😊👩‍🍳👨‍🍳