Almond Florentines are delightful bar cookies that combine the richness of butter and brown sugar with the nuttiness of almonds, all layered over a base of graham crackers. These cookies are quick to prepare, taking only 12 minutes from start to finish, making them a perfect choice for a sweet treat that can be whipped up in a flash.
Ingredients:
- Graham crackers (enough to fill a cookie sheet)
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- Sliced almonds
Nutritional Information (per piece, assuming 24 pieces):
- Calories: 124.7
- Fat: 9.6g
- Saturated Fat: 5g
- Cholesterol: 20.3mg
- Sodium: 70.1mg
- Carbohydrates: 9.8g
- Fiber: 0.5g
- Sugars: 9.1g
- Protein: 0.9g
Instructions:
- Lightly grease a cookie sheet to prevent sticking.
- Arrange graham crackers in a single layer to cover the entire sheet.
- In a saucepan, melt butter over medium heat. Add brown sugar and heat for about 5 minutes, stirring frequently until the mixture is smooth and well combined. Be careful not to let it boil.
- Spoon the butter and sugar mixture evenly over the graham crackers, spreading it with a spatula if needed.
- Sprinkle sliced almonds over the top, ensuring they are evenly distributed.
- Preheat the oven to 375°F (190°C).
- Bake the prepared cookies in the preheated oven for 7 minutes, until the edges are golden brown and bubbly.
- Once baked, open the oven door and turn off the heat. Allow the cookies to cool inside the oven for about an hour. This helps them set and develop their crunchy texture.
- After cooling, cut the Florentines into squares or rectangles while they are still warm. This prevents them from sticking to the pan.
Recipe Notes:
- These Almond Florentines are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Feel free to customize the toppings with other nuts or even a drizzle of chocolate for added indulgence.
This recipe yields approximately 24 pieces, perfect for sharing or enjoying with a cup of coffee or tea as a delightful afternoon treat. The combination of crunchy graham crackers, buttery caramelized sugar, and toasted almonds makes these Florentines a standout dessert option that’s both easy to make and incredibly satisfying to eat.
