Texas Cheese Dip Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: Cheese
Keywords: < 60 Mins, Easy
Servings: 10
Aggregated Rating: 4.5 stars (based on 3 reviews)
Nutritional Information (per serving):
- Calories: 552.1
- Fat Content: 39.2g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 162.4mg
- Sodium Content: 1860.8mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.1g
- Sugar Content: 7.7g
- Protein Content: 36.7g
Description:
Make and share this delicious Texas Cheese Dip, perfect for any gathering or party. This recipe combines savory ground beef, spicy tomatoes and green chilies, and creamy Velveeta cheese for a flavorful dip that pairs wonderfully with corn or tortilla chips.
Ingredients:
- 1 1/2 lbs ground beef
- 1 can (10 oz) tomatoes and green chilies
- 1 onion, chopped
- 2 lbs Velveeta cheese, cubed
Instructions:
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Brown ground beef: In a large skillet or frying pan, brown the ground beef until fully cooked.
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Add onion: Add the chopped onion to the skillet and cook until tender. Drain off any excess fat.
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Combine tomatoes and cheese: Stir in the can of tomatoes and green chilies along with the cubed Velveeta cheese.
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Melt cheese: Cook the mixture over medium heat, stirring frequently, until the cheese is completely melted and the ingredients are well combined.
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Serve: Transfer the cheese dip to a serving dish and keep warm. Serve with your choice of corn or tortilla chips for dipping.
This Texas Cheese Dip is sure to be a hit at any party or gathering, with its creamy texture and bold flavors. Enjoy this easy-to-make recipe in under 40 minutes, perfect for those who love a quick and delicious appetizer.
