Cheesy Dilly Delight Bread

Dilly Cheese Bread Recipe

Overview:

Dilly Cheese Bread is a nostalgic recipe from the 1970s, recently rediscovered and proven to be as delicious as ever! This hearty bread combines the richness of Swiss and Parmesan cheeses with the aromatic touch of dill seed, creating a flavorful loaf that’s perfect for any occasion.

• Preparation Time: 2 hours
• Cooking Time: 1 hour
• Total Time: 3 hours
• Recipe Category: Breads
• Keywords: Healthy, Less than 4 Hours

Nutritional Information (Per Serving):

• Calories: 2652.9
• Total Fat: 61.5g
  • Saturated Fat: 20.7g
• Cholesterol: 288.4mg
• Sodium: 2623.2mg
• Total Carbohydrates: 448.8g
  • Dietary Fiber: 16.8g
  • Sugars: 121g
• Protein: 77.1g

Ingredients:

• 2 packages dry yeast
• 2 cups warm water
• 2 eggs
• 1 cup grated Swiss cheese
• 1 cup grated Parmesan cheese
• 1/2 cup dill seed
• 1 cup all-purpose flour
• 4 cups all-purpose flour (for gradually adding)

Instructions:

1. Prepare the Yeast Mixture:
   In a large mixing bowl, dissolve the dry yeast in warm water. Allow it to sit for a few minutes until it becomes frothy.

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2. Mix in Eggs and Cheeses:
   Add the eggs to the yeast mixture, beating until well blended. Then, incorporate the Swiss cheese, Parmesan cheese, and dill seed into the bowl.

3. Incorporate Flour:
   Gradually add the all-purpose flour, beating well after each addition. The dough should become thick and sticky.

4. Divide and Shape:
   Divide the batter evenly between two well-greased 8x4x2 inch loaf pans. Smooth out the tops with a spatula.

5. First Rise:
   Cover the loaf pans with a clean kitchen towel and place them in a warm, draft-free area to rise. Let them rise for 1 to 1 1/4 hours or until nearly double in size.

6. Preheat and Bake:
   Preheat your oven to 350°F (175°C). Bake the loaves for 55-60 minutes, or until the bread sounds hollow when lightly tapped on top.

7. Prevent Overbrowning:
   About 45 minutes into baking, cover the loaves loosely with aluminum foil to prevent the tops from overbrowning.

8. Cool and Serve:
   Once baked, remove the bread from the pans immediately and transfer them to a wire rack to cool completely. Slice and enjoy!

Tips:

• Ensure the yeast is activated properly by using warm water (around 110°F or 45°C) and allowing it to foam before mixing with other ingredients.
• For a richer flavor, you can add a tablespoon of honey or sugar to the yeast mixture during activation.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

This Dilly Cheese Bread recipe captures the essence of classic homemade bread with a cheesy, herby twist that’s sure to become a family favorite again and again. Perfect for sandwiches, toast, or simply enjoyed on its own, it’s a delightful treat that brings back the charm of home baking from decades past.