Savory Apple Cheddar Tart

The Willamette Apple and Cheddar Tart recipe combines the sweet tartness of apples with the savory richness of cheddar cheese, all nestled in a tender, cinnamon-spiced crust. Here’s a detailed exploration of this delightful recipe:

Ingredients:

• Crust:

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  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 2 egg yolks
  • 2 tablespoons ice water

• Filling:

  • Medium cheddar cheese, grated (quantity not specified)
  • 2 tart apples, thinly sliced (such as Granny Smith)
  • Lemon zest, grated from 1 lemon

• Topping:

  • 1/3 cup apricot preserves, warmed
  • Sliced almonds or chopped nuts (quantity not specified)

• Serving Suggestions:

  • Tillamook cheese slices (for serving)
  • Vanilla ice cream (for serving)

Nutritional Information:

• Per Serving (estimated):
  • Calories: 600.6
  • Fat: 27.6g
    • Saturated Fat: 14.6g
  • Cholesterol: 123.4mg
  • Sodium: 277.5mg
  • Carbohydrates: 82.3g
    • Fiber: 4.8g
    • Sugars: 38.4g
  • Protein: 11.3g

Instructions:

1. Prepare the Crust:

   • In a bowl, combine flour, sugar, and cinnamon.
   • Cut in cold butter until the mixture resembles fine breadcrumbs.
   • Add egg yolks and ice water, mixing until the dough almost forms a ball.
   • Press the dough evenly over the bottom and up the sides of a 10-inch tart pan. Chill in the refrigerator for 30 minutes.

2. Prepare the Filling:

   • Preheat your oven to 400°F (200°C).
   • Warm the apricot preserves either on the stovetop or in the microwave until they are spreadable.
   • Spread a half cup of the warmed preserves evenly over the bottom of the chilled pastry crust.
   • Sprinkle grated cheddar cheese and nuts over the layer of preserves.

3. Assemble and Bake:

   • Arrange the thinly sliced apples in an overlapping pattern over the cheese and nut layer.
   • Combine the remaining warmed apricot preserves with grated lemon zest. Brush this mixture over the arranged apple slices.
   • Bake the tart in the preheated oven at 400°F (200°C) for 15 minutes.
   • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 to 25 minutes, or until the crust is golden brown and the apples are tender.

4. Serve:

   • Once baked, allow the tart to cool slightly before serving.
   • Serve warm, accompanied by slices of Tillamook cheese and a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Tips and Variations:

• Cheese Selection: Experiment with different types of cheddar for varied flavors—sharp cheddar adds a robust taste, while mild cheddar complements the sweetness of the apples.

• Nut Options: Use sliced almonds, chopped pecans, or walnuts for added crunch and flavor in the topping.

• Make-Ahead: The crust can be prepared ahead and refrigerated overnight. Assemble the tart just before baking for the freshest taste.

• Presentation: For a polished presentation, brush the apples with a bit of apricot glaze after baking to add a glossy finish.

This Willamette Apple and Cheddar Tart is perfect for dessert, a special lunch, or as a standout dish at a potluck. Its blend of sweet, savory, and nutty flavors paired with a flaky crust makes it a memorable treat for any occasion.