Shrimp with Wilted Spinach Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Description:
Indulge in the delightful combination of tender shrimp and fresh wilted spinach with this quick and easy recipe. Perfect for a busy weeknight, this dish from LoveWithRecipes.com brings together simple yet flavorful ingredients to create a satisfying meal in under 30 minutes. Enjoy the vibrant colors and delicious tastes that come from sautéing shrimp, fresh vegetables, and a touch of sherry wine, all brought together with the crunch of unsalted cashews.
Recipe Category: < 30 Mins
Keywords: “Stove Top”
Ingredients:
- 2 tablespoons olive oil
- 1/4 cup chopped scallion
- 2 tablespoons sherry wine
- 1 cup white wine
- 1 cup water
- 1 pound shrimp, peeled and deveined
- 1 cup chopped tomatoes
- 2 cups fresh spinach
- 1/4 cup unsalted cashews
Nutritional Information (Per Serving):
- Calories: 174.1
- Fat Content: 3.6g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 220.9mg
- Sodium Content: 271.2mg
- Carbohydrate Content: 3.2g
- Fiber Content: 0.9g
- Sugar Content: 1.3g
- Protein Content: 24.5g
Servings: 4
Instructions:
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Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the chopped scallions and sauté until they are tender and fragrant, about 2-3 minutes.
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Add Liquids and Simmer: Pour in the sherry wine, white wine, and water. Bring the mixture to a boil, then lower the heat and let it simmer. Allow it to cook until it starts to thicken slightly, approximately 5 minutes.
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Incorporate Main Ingredients: Add the shrimp, chopped tomatoes, fresh spinach, and unsalted cashews to the skillet. Stir well to combine all the ingredients. Continue to simmer until the shrimp turn pink and are cooked through, which should take another 3-5 minutes.
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Serve: Once the shrimp are cooked and the spinach is wilted, remove the skillet from heat. Serve the shrimp and wilted spinach over a bed of rice for a complete meal. Enjoy the savory blend of flavors and textures!
Additional Tips:
- Choosing Shrimp: Opt for fresh, high-quality shrimp for the best flavor. If using frozen shrimp, ensure they are fully thawed before cooking.
- Wine Substitution: If you prefer not to use alcohol, you can substitute the sherry and white wine with additional water or a low-sodium chicken broth.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini to increase the nutritional value and color of the dish.
- Nut Alternatives: If you have a nut allergy or prefer a different texture, try substituting cashews with toasted pine nuts or omit them altogether.
- Make It a Meal: Pair this dish with a side of garlic bread or a light salad to complement the flavors.
Reviews and Ratings:
- Aggregated Rating: 4.5 stars
- Review Count: 3
Reviewer Comments:
- Reviewer 1: “A fantastic and quick recipe that’s perfect for busy evenings. The shrimp and spinach combination is delicious, and the cashews add a nice crunch!”
- Reviewer 2: “Loved how easy this was to make! The sherry wine adds a unique flavor, and it’s a healthy meal that everyone enjoyed.”
- Reviewer 3: “Simple, tasty, and nutritious. This dish has become a staple in our house. I sometimes add a bit of garlic for extra flavor.”
Pairing Suggestions:
- Wine Pairing: A light white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs beautifully with the delicate flavors of the shrimp and spinach.
- Side Dishes: Consider serving this dish with a fresh garden salad, roasted vegetables, or a crusty baguette to round out the meal.
Storage and Reheating:
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the shrimp and spinach in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the shrimp rubbery.
Enjoy this Shrimp with Wilted Spinach recipe from LoveWithRecipes.com, and bring a touch of gourmet to your everyday dining experience. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress with its simplicity and elegance. Happy cooking!
