Golden Butterscotch Funnycake

The Butterscotch Funnycake is a delightful Pennsylvania Dutch dessert, known for its unique combination of cake and butterscotch sauce nestled within a flaky pastry shell. This recipe brings together the comforting flavors of buttery brown sugar, light corn syrup, and vanilla, creating a rich and indulgent treat perfect for any occasion, from weeknight dinners to potluck gatherings.

Recipe Details

• Name: Butterscotch Funnycake
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Description: An unusual Pennsylvania Dutch recipe: a cake in a pastry shell with a delicious layer of sauce between.
• Recipe Category: Pie
• Keywords: Dessert, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy

Ingredients

• For the Butterscotch Sauce:

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  • 9 tablespoons butter
  • 4 tablespoons brown sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract

• For the Cake:

  • 1 prepared pie shell (bottom only, unbaked)

Nutritional Information (Per Serving)

• Calories: 2988.2
• Fat: 134.7g
  • Saturated Fat: 48.4g
• Cholesterol: 122.1mg
• Sodium: 3088.1mg
• Carbohydrates: 429.4g
  • Fiber: 9g
  • Sugar: 262.3g
• Protein: 23.4g

Instructions

1. Prepare the Pie Shell:

   • Preheat your oven to 400°F (200°C).
   • Place the unbaked pie shell in a pie dish without pricking the crust. Bake for 12 to 13 minutes until lightly golden. Let it cool.

2. Make the Butterscotch Sauce:

   • In a medium saucepan, combine butter, brown sugar, and corn syrup.
   • Stir constantly over low heat until the mixture comes to a boil.
   • Add the water and bring to a boil again, then let it boil gently for an additional 2 minutes.
   • Remove from heat and stir in vanilla extract. Allow the sauce to cool.

3. Prepare the Cake Batter:

   • Prepare your favorite cake mix according to the package instructions.

4. Assemble and Bake:

   • Reduce the oven temperature to 350°F (175°C).
   • Pour the prepared cake batter into the cooled, partially baked pie shell.
   • Pour the cooled butterscotch sauce evenly over the cake batter.

5. Bake:

   • Bake the Butterscotch Funnycake at 350°F (175°C) for 55 to 60 minutes, or until the cake is set and the top is golden brown.

6. Serve:

   • Serve warm, ideally with a scoop of vanilla ice cream for a delicious contrast of warm cake and cool ice cream.

Tips and Serving Suggestions

• Variations: Feel free to experiment with different cake flavors or toppings like whipped cream or caramel sauce.
• Storage: Store any leftovers tightly covered in the refrigerator. Reheat gently before serving if desired.
• Presentation: For a decorative touch, sprinkle powdered sugar over the cooled cake before serving.

This Butterscotch Funnycake recipe is sure to become a favorite with its buttery, caramel-like sauce and tender cake base, making it a perfect dessert that’s both easy to make and impressively flavorful. Enjoy sharing this comforting treat with family and friends at your next gathering!