The Rheinlander Restaurant Cheese Fondue is a beloved dish that captures the essence of German cuisine, particularly from the renowned Rheinlander restaurant in Portland, Oregon. Known for its rich and creamy texture, this fondue is a favorite among patrons, combining the comforting flavors of cheese with a touch of garlic and spices.
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Spreads
- Keywords: Lunch/Snacks, Cheese, German, European, Kid Friendly, < 30 Mins, Stove Top, Easy
- Aggregated Rating: 4 stars
- Review Count: 12 reviews
Nutritional Information (per serving):
- Calories: 1230.8
- Total Fat: 24.7g
- Saturated Fat: 10g
- Cholesterol: 30.5mg
- Sodium: 2740.4mg
- Carbohydrates: 212.6g
- Fiber: 18.3g
- Sugars: 8.7g
- Protein: 36.9g
Ingredients:
- 5 cups American cheese, grated
- 2 cups water (plus additional if needed)
- 1 tsp garlic powder
- 1 tbsp butter
- 1 tsp MSG (optional, adjust to taste)
- 1/4 tsp white pepper
- 1 pinch nutmeg
Recipe Yield: 1 batch
Instructions:
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Grate the cheese: Start by grating the American cheese to ensure smooth melting.
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Prepare the double boiler: Bring water to a boil in the bottom of a double boiler.
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Prepare the fondue mixture: In the top pan of the double boiler, combine 2 cups of water, garlic powder, butter, MSG (if using), white pepper, and nutmeg. Bring this mixture to a boil.
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Add cheese and melt: Once boiling, add the grated cheese to the top pan of the double boiler. Set the pan over the boiling water and stir continuously with a wooden spoon until the cheese melts completely into a smooth, thick sauce. Adjust the consistency by adding more wine if too thick or more grated cheese if too thin.
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Prepare bread: Meanwhile, cut bread into 2-inch squares and lightly toast them in the oven until golden brown.
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Serve: Transfer the melted cheese fondue into a fondue pot or a serving bowl. Arrange the toasted bread squares for dipping alongside other accompaniments if desired.
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Enjoy: Serve immediately and enjoy this creamy, flavorful fondue with family and friends.
This Rheinlander Restaurant Cheese Fondue recipe not only offers a taste of authentic German flavors but also provides a quick and easy way to create a memorable dish for any occasion. Its simplicity and delightful taste make it a hit among both kids and adults alike, perfect for gatherings or cozy nights at home.
