Here’s the detailed information for “the” Cheese Ball recipe:
“the” Cheese Ball
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Recipe Category: Quick & Easy (< 60 Minutes)
Keywords: No Cook, Easy
Recipe Yield: 1 ball
Ingredients:
- 2 packages (8 ounces each) cream cheese
- 1 package (3 ounces) dried beef, finely chopped
- 3 green onions, finely chopped
- 1-2 tablespoons Worcestershire sauce
- 1-2 tablespoons milk
- Season salt, to taste
- 1/2 to 1 cup shredded sharp cheddar cheese (optional, added by user)
Instructions:
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Mix Ingredients: In a mixing bowl, combine cream cheese, dried beef, green onions, Worcestershire sauce, milk, and season salt. If desired, add shredded sharp cheddar cheese.
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Form the Cheese Ball: Place a sheet of wax paper over the mixture and form it into a ball. Refrigerate for at least 30 minutes or until the ball has hardened slightly.
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Serve: Once chilled, serve the cheese ball with your choice of crackers. The recipe suggests Triscuits, particularly favoring the Rosemary and Olive Oil variety, as they are less likely to break.
Nutrition Facts (per serving, assuming approximately 10 servings):
- Calories: 183.5
- Total Fat: 17.75g
- Saturated Fat: 11.19g
- Cholesterol: 56.04mg
- Sodium: 171.1mg
- Total Carbohydrates: 1.69g
- Dietary Fiber: 1.2g
- Sugars: 2.3g
- Protein: 4.96g
Recipe Notes:
- Variations: As mentioned, you can personalize this recipe by adding shredded cheddar cheese for extra flavor and texture.
- Cracker Recommendation: While Triscuits are suggested for their durability, feel free to explore other cracker options based on personal preference.
- Make-Ahead: This cheese ball can be prepared ahead of time and refrigerated until ready to serve, making it convenient for parties and gatherings.
This recipe for “the” Cheese Ball is sure to be a hit at any gathering, combining creamy textures with savory flavors that pair perfectly with crackers. Enjoy!
