The Red Growl chili recipe, originating from Mike Reeder’s entry in the Manly Man Chili Cook-Off featured on Food Network, is a robust and hearty dish that’s beloved by the user’s family. This chili is characterized by its spicy kick and rich flavor profile, making it ideal for those seeking a satisfying meal with bold flavors. It’s particularly noted for being very low in carbs, making it suitable for a weeknight dinner that’s both easy to prepare and hearty enough to satisfy hunger after a long day.
Recipe Overview:
- Name: Red Growl
- Cook Time: 3 hours
- Prep Time: 30 minutes
- Total Time: 3 hours 30 minutes
- Description: A spicy chili recipe, a favorite from the Manly Man Chili Cook-Off, boasting rich flavors and a hearty texture.
- Recipe Category: Meat
- Keywords: Very Low Carbs, Weeknight, < 4 Hours, Easy
- Servings: 8
Nutritional Information (per serving):
- Calories: 906.3
- Fat Content: 62.7g
- Saturated Fat Content: 23g
- Cholesterol Content: 227.9mg
- Sodium Content: 1977.1mg
- Carbohydrate Content: 8.3g
- Fiber Content: 1.3g
- Sugar Content: 1g
- Protein Content: 66.3g
Ingredients:
- 2 serrano chilies
- 2 habanero peppers
- 6 cups water
- 4 cups beer
- 4 cloves garlic
- 4 teaspoons oregano
- 8 teaspoons salt
- 2 teaspoons cumin
- 2 tablespoons chili powder
- 2 tablespoons Tabasco sauce
- 2 pounds ground beef
Instructions:
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Prepare the Peppers:
- Slice the serrano chilies and habanero peppers in half. Place them in a small pan of water and simmer for 20 minutes. Drain well, finely chop the peppers, and set them aside.
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Brown the Beef:
- In a large Dutch oven, heat oil over medium heat. Add the ground beef and brown until cooked through. Drain any excess fat.
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Simmer with Liquids and Peppers:
- To the browned beef, add the water, beer, and the chopped peppers. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
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Add Seasonings:
- Stir in the garlic, salt, oregano, cumin, chili powder, and Tabasco sauce. Bring the chili back to a boil, then reduce the heat and simmer for an additional 90 minutes, allowing the flavors to meld together.
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Final Touches:
- The chili can be served immediately or allowed to simmer longer for even deeper flavors. Serve in large bowls, garnished with sour cream and sharp cheddar cheese.
This recipe not only promises a hearty and spicy meal but also allows for flexibility in preparation time, ensuring that the flavors develop beautifully whether you choose to simmer it for the minimum time or longer. It’s perfect for gatherings, chilly evenings, or any time you crave a comforting bowl of chili that packs a punch.
