Certainly! Here is a comprehensive look at the recipe for Pressure Cooker Italian Chicken and Sausage with Peppers. This delicious dish brings together the savory flavors of chicken, sausage, and vibrant peppers, all cooked to perfection in a pressure cooker for a fast and satisfying meal. Let’s dive into the details, covering everything from ingredients to step-by-step instructions, nutritional information, and some tips to make this recipe a success.
Pressure Cooker Italian Chicken and Sausage with Peppers
Description
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!
Categories
- Recipe Category: Chicken
- Keywords: Pork, Poultry, Vegetable, Meat, Pressure Cooker, < 60 Mins, Stove Top, Inexpensive
Ingredients
- Olive oil: 1 tablespoon
- Frying chicken: 4 pieces (such as thighs or drumsticks)
- Onion: 1, diced
- Green bell peppers: 1, cut into 3/4″ thick strips
- Garlic: 2 cloves, minced
- Red wine vinegar: 2 tablespoons
- Diced tomatoes: 2 cups
- Dried basil: 1 teaspoon
- Fennel seed: 3/4 teaspoon
- Crushed red pepper flakes: 1/4 teaspoon
- Salt and pepper: To taste
Cooking and Preparation Times
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
Nutritional Information (per serving)
- Calories: 610.3
- Fat Content: 43.8g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 133.6mg
- Sodium Content: 1092mg
- Carbohydrate Content: 13.9g
- Fiber Content: 3g
- Sugar Content: 6.3g
- Protein Content: 39.2g
Ratings
- Aggregated Rating: 5
- Review Count: 14
Servings and Yield
- Recipe Servings: Not specified (nan)
- Recipe Yield: Not specified (nan)
Step-by-Step Instructions
-
Heat the Oil
- Heat 1 tablespoon of olive oil in the pressure cooker.
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Prepare the Sausages
- Prick the skin of the sausages in several places with the tines of a fork. This helps prevent them from bursting during cooking.
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Brown the Meat
- Add the sausages and chicken pieces to the oil and cook until well browned on all sides. This should take about 5-7 minutes. Browning the meat enhances the flavor of the dish.
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Dice the Onion
- While the chicken is cooking, dice 1 onion.
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Prepare the Peppers
- Cut the green bell peppers into 3/4″ thick strips.
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Mince the Garlic
- Mince 2 cloves of garlic.
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Remove and Set Aside
- Once the chicken and sausages are browned, remove them from the pan and set them aside.
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Cook the Vegetables
- Add the diced onion, green pepper strips, and minced garlic to the cooker. Cook, stirring often, until they begin to soften, about 4 minutes.
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Add the Vinegar
- Pour in 2 tablespoons of red wine vinegar and stir up the browned bits from the bottom of the cooker. This deglazing step adds depth to the flavor.
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Combine All Ingredients
- Return the chicken and sausages to the cooker. Add 2 cups of diced tomatoes, 1 teaspoon of dried basil, 3/4 teaspoon of fennel seed, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste. Stir to combine all ingredients.
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Close the Pressure Cooker
- Close the pressure cooker lid and bring up to full pressure.
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Cook Under Pressure
- Reduce heat to stabilize pressure and cook for 10 minutes.
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Release Pressure
- After 10 minutes, release the pressure according to the manufacturer’s instructions.
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Adjust Seasoning
- Taste the dish and adjust the seasoning if necessary. Serve hot.
Tips for Success
- Choosing Chicken: Use bone-in, skin-on chicken pieces such as thighs or drumsticks for the best flavor and texture. You can also use boneless chicken if you prefer, but adjust the cooking time slightly.
- Sausage Selection: Italian sausages work best for this recipe, but you can use any sausage you like. Just make sure they are pricked to prevent bursting.
- Pepper Varieties: Feel free to mix in different colored bell peppers for a more colorful dish.
- Serve With: This dish pairs wonderfully with pasta, rice, or crusty bread. A simple side salad can also complement the meal.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Additional Notes
- Pressure Cooker Tips: Always follow your pressure cooker’s manufacturer guidelines for safety. Ensure the lid is properly sealed and the pressure valve is functioning correctly.
- Flavor Enhancements: For added depth of flavor, consider adding a splash of red wine or a handful of fresh herbs like parsley or oregano just before serving.
Enjoy this hearty and flavorful Pressure Cooker Italian Chicken and Sausage with Peppers, a dish that brings the comforting tastes of Italian cuisine to your table in under an hour!
