Golden Spice Oliebollen: Traditional Dutch Doughnuts

Oliebollen (Dutch Doughnuts) Recipe Overview

Introduction

Oliebollen, traditional Dutch doughnuts, are a delightful treat enjoyed especially during festive seasons like New Year’s Eve in the Netherlands. These doughnuts are deep-fried to golden perfection, featuring a fluffy interior studded with currants and a crispy exterior dusted generously with caster sugar. Originating from Dutch culinary traditions, they are beloved for their sweet and spiced flavors.

Recipe Details

• Total Time: 1 hour 35 minutes
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 5 minutes
• Yield: 18 Oliebollen (doughnuts)

Ingredients

• Yeast Mixture:

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  • 1/2 fresh yeast
  • 1 teaspoon caster sugar
  • 1/2 cup lukewarm milk

• Dough:

  • 1 cup plain flour
  • Pinch of salt
  • 1 egg
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons mixed spice
  • 1 cup currants

• For Frying:

  • Oil or fat (for deep-frying)

• For Dusting:

  • Caster sugar

Nutrition Information (Per Serving)

• Calories: 147.6
• Total Fat: 3.4g
  • Saturated Fat: 1.9g
• Cholesterol: 19.5mg
• Sodium: 41.1mg
• Carbohydrates: 26g
  • Fiber: 1.2g
  • Sugar: 5.9g
• Protein: 3.5g

Instructions

1. Prepare Yeast Mixture:

   • In a bowl, mix fresh yeast with 1 teaspoon of caster sugar.
   • Add lukewarm milk to the mixture.

2. Combine Ingredients:

   • Blend in half of the plain flour and a pinch of salt until well incorporated.
   • Cover the mixture and allow it to rise in a warm place.

3. Prepare Dough:

   • In a separate bowl, beat the egg with the remaining caster sugar until combined.
   • Once the yeast mixture has risen, mix in the egg-sugar mixture, melted butter, the rest of the flour, mixed spice, and currants.
   • Leave the dough to rise again.

4. Knead and Shape:

   • Knead the dough until it is smooth and elastic.
   • Divide the dough into 18 equal-sized pieces and roll each piece into a ball.
   • Allow the balls to rest in a warm place for 10 minutes.

5. Frying:

   • Heat oil or fat in a deep frying pan to frying temperature.
   • Fry a few doughnuts at a time, turning as necessary, until they are pale golden-brown all over.

6. Finish:

   • Drain the fried doughnuts on soft kitchen paper (paper towels) to remove excess oil.
   • Finally, roll the warm doughnuts in caster sugar for a sweet finish.

Tips for Success

• Ensure the yeast is fresh for optimal rise and fluffy texture.
• Let the dough rise adequately in a warm place to develop flavor and texture.
• Maintain the frying oil at a consistent temperature to achieve evenly cooked doughnuts.
• Roll the doughnuts in caster sugar while they are still warm to ensure the sugar adheres well.

Serving Suggestions

Serve Oliebollen warm, either freshly fried or reheated gently, with a cup of hot coffee or tea for a delightful Dutch treat that will surely impress your guests!

Conclusion

This authentic Oliebollen recipe captures the essence of Dutch culinary heritage with its simple yet flavorful ingredients and traditional preparation method. Perfect for festive gatherings or as a special homemade treat, these doughnuts are sure to become a favorite in your repertoire of sweet indulgences.