Barb’s Cinnamon Rolls recipe is a delightful treat that promises to fill your kitchen with the irresistible aroma of freshly baked goodness. Perfect for any occasion, these cinnamon rolls are not just delicious but also easy to make, making them ideal for weeknights or special family gatherings.
Recipe Details:
- Name: Barb’s Cinnamon Rolls
- Cook Time: 15 minutes
- Prep Time: 3 hours
- Total Time: 3 hours 15 minutes
- Description: Your kitchen will smell soooo grand while these are baking. Just love the sweet dough in this recipe.
- Recipe Category: Yeast Breads
- Keywords: Breads, Kid Friendly, Weeknight, Oven, Refrigerator, < 4 Hours, Easy, Inexpensive
- Servings: 12 rolls
Ingredients:
- 1 package dry yeast
- 1/4 cup water
- 1 cup hot water
- 1/3 cup sugar
- 1/4 cup vegetable shortening
- 1/2 teaspoon salt
- 1 egg, beaten
- 6 cups all-purpose flour (approximately)
- 1/2 cup butter, melted
- 1 cup sugar mixed with 1 tablespoon cinnamon (cinnamon sugar)
Nutrition Information (per serving):
- Calories: 428.4
- Fat: 13g
- Saturated Fat: 6.3g
- Cholesterol: 38mg
- Sodium: 159.4mg
- Carbohydrates: 70.6g
- Fiber: 2.1g
- Sugar: 22.4g
- Protein: 7.3g
Instructions:
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Activate Yeast: In a small bowl, dissolve yeast in 1/4 cup of warm water. Set aside until the mixture becomes foamy, indicating that the yeast is active.
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Prepare Shortening Mixture: In a separate bowl, melt the vegetable shortening in 1 cup of hot water. Add sugar and salt to this mixture. Let it cool until it reaches a tepid temperature.
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Combine Ingredients: Once cooled, add the beaten egg and 2 cups of flour to the shortening mixture. Mix well until smooth.
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Incorporate Yeast: Add the activated yeast mixture to the bowl. Gradually add enough flour (approximately 4 cups) to form a soft dough. Mix until well combined.
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Knead the Dough: Turn the dough out onto a floured surface and knead until it becomes smooth and elastic, adding more flour as needed to prevent sticking. This process helps develop the gluten in the dough.
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First Rise: Place the kneaded dough into a generously oiled large bowl, turning it to coat with oil. Cover the bowl with plastic wrap and refrigerate for several hours or until the dough has doubled in size.
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Prepare Rolls: Once the dough has doubled in size, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a large rectangle.
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Add Filling: Brush the rolled-out dough with melted butter and sprinkle the cinnamon sugar mixture evenly over the surface.
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Roll and Cut: Roll the dough tightly from the long side, jelly roll style. Trim the ends with a sharp knife and cut the rolled dough into 1/2-inch slices.
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Second Rise: Place the slices on a greased baking sheet and let them rise for about 30 minutes, or until they are puffy.
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Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 15-20 minutes or until they turn golden brown.
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Serve: Remove the cinnamon rolls from the baking sheet while they are still warm. Enjoy the sweet, cinnamon-filled goodness!
Barb’s Cinnamon Rolls are a true crowd-pleaser, perfect for breakfast, brunch, or any time you crave a comforting, homemade treat. The combination of fluffy dough, sweet cinnamon filling, and buttery goodness makes these rolls a favorite among both kids and adults alike. Whether you’re baking them for a special occasion or simply to enjoy with a cup of coffee, these cinnamon rolls are sure to impress with their irresistible taste and aroma.
