Oysters Rockefeller is a renowned dish that combines succulent oysters with a rich, herbaceous topping. Named after John D. Rockefeller for its luxurious ingredients, this recipe is a gem that’s both indulgent and approachable, especially for those special occasions or a lavish appetizer. Here’s a deep dive into this classic recipe, including its history, detailed instructions, ingredient insights, nutritional profile, and variations.
Oysters Rockefeller Recipe
Overview
- Name: Oysters Rockefeller
- Description: A classic New Orleans dish created by Jules Alciatore of Antoine’s Restaurant, named after John D. Rockefeller due to its rich ingredients.
- Recipe Category: Appetizer / Seafood
- Keywords: < 30 Mins, Oven, Oysters
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Rating: 4 stars
- Review Count: 1
Ingredients
The key to Oysters Rockefeller is its unique combination of fresh herbs and rich flavors. Here’s a detailed breakdown of the ingredients:
- 24 oysters: Fresh and on the half shell. Choose high-quality oysters for the best flavor.
- 1/2 cup butter: Unsalted, for sautéing the herbs and vegetables.
- 1/3 cup parsley: Fresh, chopped. Adds a vibrant green color and a fresh, earthy taste.
- 1/4 cup celery: Finely chopped. Provides a subtle crunch and mild flavor.
- 1/4 cup shallot: Minced. Offers a delicate, sweet onion flavor.
- 1/4 cup garlic: Minced. Adds a robust, aromatic component.
- 1/2 cup watercress: Fresh, chopped. Contributes a peppery taste and dark green color.
- 2 tbsp fennel: Finely chopped. Provides a slight licorice flavor.
- 1/3 cup anisette: An anise-flavored liqueur. Adds a sweet, aromatic flavor.
- 1/3 cup Pernod: A French anise-flavored liqueur. Enhances the anise flavor.
- Rock salt: To stabilize the oysters in the baking dish.
Nutritional Information
Each serving of Oysters Rockefeller contains:
- Calories: 699.9 kcal
- Fat: 53.5 g
- Saturated Fat: 30.8 g
- Cholesterol: 272 mg
- Sodium: 730.4 mg
- Carbohydrates: 24.4 g
- Fiber: 1 g
- Sugar: 0.8 g
- Protein: 31 g
Instructions
- Preheat your oven: Set to 450°F (230°C).
- Prepare the baking dish: Fill 4 tin pie plates with rock salt. Arrange the oysters on the half shell on top of the rock salt. The salt helps to stabilize the oysters during baking.
- Prepare the herb mixture:
- In a skillet, melt the butter over medium heat.
- Add the parsley, celery, shallots, and garlic.
- Sauté for about 3 minutes until the vegetables are softened.
- Add additional ingredients:
- Add the watercress and fennel to the skillet.
- Cook for about 1 minute, or until the watercress is wilted.
- Blend the sauce:
- Transfer the mixture to a food processor.
- Add the anisette and Pernod.
- Blend until the mixture is thoroughly pureed.
- Assemble the oysters:
- Spoon about 1 tablespoon of the sauce onto each oyster.
- Spread the sauce to cover the entire oyster, reaching the rim of the shell.
- Bake:
- Place the baking dishes in the preheated oven.
- Bake the oysters for about 4 minutes, or until the sauce is bubbling.
- Serve immediately: Oysters Rockefeller is best enjoyed hot, directly from the oven.
Tips for Perfect Oysters Rockefeller
- Selecting Oysters: Freshness is key. Look for oysters that are tightly closed and smell like the ocean. Common varieties used include Blue Point or Gulf Coast oysters.
- Shucking Oysters: If you’re not comfortable shucking oysters, ask your fishmonger to do it for you or use pre-shucked oysters in the shell, available at some seafood markets.
- Adjusting Flavors: The anisette and Pernod provide a distinctive anise flavor. If you prefer a less pronounced anise flavor, reduce the amount or use a milder substitute like white wine.
- Serving Suggestions: Oysters Rockefeller can be a standalone appetizer or served with crusty bread to soak up the delicious sauce. Pair with a crisp white wine like Sauvignon Blanc or a sparkling wine.
Historical Background
Oysters Rockefeller was invented at Antoine’s Restaurant in New Orleans in 1899. The dish was created by Jules Alciatore, the son of the restaurant’s founder. The name reflects its rich, “rockefeller” quality, as it was created during a time when oysters were plentiful and cheap, making this luxurious preparation all the more indulgent.
Variations
- Modern Oysters Rockefeller: Some modern takes on this classic dish include adding spinach or substituting it entirely for watercress to add a different flavor and texture. A sprinkle of Parmesan cheese before baking can also add a deliciously crisp topping.
- Spicy Oysters Rockefeller: Incorporate a bit of hot sauce or finely chopped jalapeños into the sauce for a spicier version.
- Gluten-Free Option: Ensure all ingredients used are gluten-free, especially the rock salt and any seasoning that might contain additives.
- Vegetarian Rockefeller Sauce: Use the herb mixture as a topping for mushrooms or roasted vegetables instead of oysters for a vegetarian-friendly option.
Pairings and Serving Ideas
Oysters Rockefeller is a versatile dish that pairs well with various sides and beverages. Here are some suggestions:
- Wines: Crisp and refreshing white wines like Chardonnay, Sauvignon Blanc, or a sparkling wine.
- Beer: A light beer such as a pilsner or a lager complements the rich flavors without overpowering them.
- Sides: Serve with a light salad, crusty French bread, or roasted asparagus.
- Appetizer Platter: Include Oysters Rockefeller as part of a seafood platter with shrimp cocktail, crab cakes, and smoked salmon.
Additional Information
Oysters Rockefeller continues to be a popular choice at fine dining establishments and seafood restaurants, not only for its rich taste but also for its historical significance. Mastering this dish can elevate your culinary skills and impress guests with its decadent flavors and elegant presentation.
Fun Fact
Did you know that Antoine’s Restaurant in New Orleans still serves the original Oysters Rockefeller recipe? It’s one of the few places where you can taste this classic dish as it was originally intended.
Storage and Reheating
- Storage: If you have leftovers (though unlikely), store them in an airtight container in the refrigerator for up to 1 day.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving as it can make the oysters rubbery.
Common Questions
Q: Can I prepare Oysters Rockefeller in advance?
A: Yes, you can prepare the sauce and shuck the oysters in advance. Assemble the oysters with the sauce just before baking to ensure freshness.
Q: What if I don’t have a food processor?
A: You can finely chop the ingredients and mix them well to make a coarse sauce if a food processor is not available.
Q: Can I freeze Oysters Rockefeller?
A: Freezing is not recommended as it can affect the texture and flavor of the oysters.
Q: Is there a non-alcoholic version of this recipe?
A: Yes, you can omit the anisette and Pernod and use a mix of fresh herbs and a splash of vegetable broth for added moisture and flavor.
Q: How do I ensure the oysters don’t overcook?
A: Keep a close eye on the oysters while baking. They should be just cooked through when the sauce begins to bubble, typically around 4 minutes.
Conclusion
Oysters Rockefeller is more than just a dish; it’s a culinary experience that brings together history, flavor, and elegance. With its rich, creamy topping and the briny goodness of fresh oysters, it’s a recipe that stands the test of time. Whether you’re hosting a dinner party or treating yourself to a luxurious appetizer, Oysters Rockefeller is sure to impress with its sophisticated taste and delightful presentation. Enjoy this classic dish and celebrate the rich culinary heritage it represents.
