The recipe for “Chicken and Ham Dynamite” combines the flavors of chicken and ham in a crispy, deep-fried spring roll wrapper, making it a delightful appetizer or snack option. Here’s a detailed breakdown and some additional information:
Recipe: Chicken and Ham Dynamite
Total Time: 30 minutes
Cook Time: 10 minutes
Prep Time: 20 minutes
Yield: 4 servings
Ingredients:
- 2 boneless, skinless chicken breasts, cut in half
- Garlic powder, to taste
- 1/4 cup diced ham
- 1/8 teaspoon salt
- 4 spring roll wrappers
- 1 egg
- 1 tablespoon milk
- 2 tablespoons all-purpose flour
- Oil, for frying
- Salt and pepper, to taste
- Italian spice mix, to taste
- Sweet and sour sauce, for serving
Nutritional Information (per serving):
- Calories: 1775.5
- Fat: 171.4g
- Saturated Fat: 23.7g
- Cholesterol: 140mg
- Sodium: 542.6mg
- Carbohydrates: 25.4g
- Fiber: 0.8g
- Sugar: 0.1g
- Protein: 36.5g
Instructions:
-
Prepare the Chicken:
- Cut each chicken breast in half horizontally to create thinner pieces.
- Use a meat mallet or rolling pin to pound the chicken until very thin.
- Season both sides of the chicken with salt, pepper, Italian spice mix, and garlic powder.
-
Assemble the Rolls:
- Place a piece of ham in the center of each chicken piece.
- Roll the chicken around the ham, ensuring the ends are tucked in to secure the filling.
-
Prepare the Wrappers:
- In a shallow dish, whisk together the egg and milk.
- Lightly coat each chicken roll with flour, then dip it into the egg-milk mixture.
-
Wrap and Fry:
- Lay out a spring roll wrapper diagonally on a clean surface.
- Place a prepared chicken roll on the wrapper and roll it up tightly, folding the ends in as you go.
- Seal the end corner of the wrapper with a bit of the egg mixture to secure the roll.
-
Fry the Dynamites:
- Heat oil in a wok or deep frying pan to 375°C (190°C).
- Carefully place 3 to 4 rolls at a time into the hot oil.
- Fry until golden brown and the chicken is cooked through, about 5 minutes per batch.
- Use a slotted spoon to remove the rolls from the oil and drain them on paper towels.
-
Serve:
- Let the dynamites cool slightly before cutting them into 1-inch slices.
- Serve on a bed of shredded lettuce or bok choy, with sweet and sour sauce for dipping.
Tips and Variations:
- Spring Roll Wrappers: If you can’t find spring roll wrappers, you can substitute with egg roll wrappers or even phyllo dough for a different texture.
- Filling: Experiment with different fillings such as cheese, vegetables, or seafood to create unique variations.
- Dipping Sauces: Besides sweet and sour sauce, try serving with plum sauce, spicy mustard, or a soy-based dipping sauce for added flavor.
This recipe is perfect for those who enjoy crispy, savory appetizers with a Chinese-inspired twist. It’s quick to prepare and makes a great addition to any party or gathering where finger foods are served. Enjoy the crunchy exterior and flavorful filling of these Chicken and Ham Dynamites!
