Pork & Potato Stew Recipe
Overview
This Pork & Potato Stew recipe is inspired by a discovery at a grocery store cookbook, creating a hearty and satisfying dish perfect for a comforting meal. It combines tender pork, hearty potatoes, and a medley of vegetables simmered to perfection in a flavorful broth.
- Total Time: 1 hour 1 minute
- Prep Time: 15 minutes
- Cook Time: 46 minutes
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Canola oil |
| 1 lb | Pork, diced |
| 1 | Carrot, sliced |
| 1 | Onion, chopped |
| 4-5 | Potatoes, peeled and diced |
| 3 cups | Chicken broth or water |
| 1/4 tsp | Garlic powder |
| 1/2 tsp | Dried thyme |
| 1/4 tsp | Black pepper |
| 1/4 cup | Cider vinegar |
| 4 cups | Water |
| 1 cup | Cabbage, shredded |
| 1 tbsp | All-purpose flour |
| 1/4 cup | Water |
Instructions
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Heat Oil: In a large Dutch oven or heavy-bottomed pot, heat the canola oil over medium heat.
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Sauté Vegetables: Add carrots and onions to the pot. Cook, stirring occasionally, for about 5 minutes until softened.
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Add Pork: Stir in the diced pork and cook for about 1 minute until browned.
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Add Potatoes and Seasonings: Add the diced potatoes, chicken broth (or water), garlic powder, dried thyme, black pepper, 4 cups of water, and cider vinegar. Mix well to combine. Bring to a simmer.
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Simmer Covered: Cover the pot and simmer for about 15 minutes, allowing the flavors to meld and the potatoes to become tender.
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Add Cabbage: After 15 minutes, add the shredded cabbage to the stew. Mix well and continue to simmer, covered, for an additional 15 minutes, stirring occasionally.
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Thicken Stew: In a measuring cup, mix 1/4 cup of water with the all-purpose flour until smooth. Gradually stir this mixture into the stew to thicken it.
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Simmer: Cover the pot again and simmer for about 10 minutes more, or until the stew reaches your desired thickness.
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Serve: Ladle the hot Pork & Potato Stew into bowls. It serves 6 generously.
Nutritional Information (Per Serving)
- Calories: 329.6
- Total Fat: 9.9g
- Saturated Fat: 2.8g
- Cholesterol: 65mg
- Sodium: 74.4mg
- Total Carbohydrates: 33.7g
- Dietary Fiber: 4.7g
- Sugars: 4g
- Protein: 26.2g
Tips for Making Pork & Potato Stew
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Pork Selection: Use pork shoulder or pork loin for tender results. Trim excess fat before dicing.
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Vegetables: Feel free to add other vegetables like celery or bell peppers for extra flavor and nutrition.
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Thickening: Adjust the thickness of the stew by varying the amount of water and flour mixture added. For a thicker stew, use more flour.
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Storage: This stew keeps well in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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Serve with: Enjoy this hearty stew with crusty bread or over rice for a complete meal.
This Pork & Potato Stew recipe is not only delicious but also versatile, allowing for adjustments based on personal taste preferences and ingredient availability. It’s a comforting dish that brings warmth to any table, perfect for a cozy family dinner or entertaining friends.
