Creamy Amish-Inspired Slaw Dressing

Certainly! Here’s a detailed breakdown of the recipe for Almost Marzetti’s Slaw Dressing:

Almost Marzetti’s Slaw Dressing

Recipe Details:

• Name: Almost Marzetti’s Slaw Dressing
• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Description: This recipe evolved from a spontaneous cooking session, inspired by the desire for coleslaw to accompany a barbecue. It was adapted from an Amish Macaroni Salad recipe, substituting ingredients to mimic the flavor of Marzetti’s Slaw Dressing, with a personal twist and adjustments for taste preference.
• Recipe Category: Vegetable
• Keywords: Kid Friendly, Potluck, < 15 Mins, No Cook, Refrigerator, Easy, Inexpensive
• Aggregated Rating: 5 stars
• Review Count: 53 reviews

Nutritional Information (per serving):

• Calories: 860.1
• Total Fat: 63.6g
• Saturated Fat: 9.6g
• Cholesterol: 67.2mg
• Sodium: 1667.5mg
• Carbohydrates: 70.3g
• Fiber: 0.6g
• Sugar: 61.4g
• Protein: 1.7g

Yield:

• Recipe Yield: Approximately 2 1/2 cups of dressing

Ingredients:

• 2 cups light mayonnaise
• 2/3 cup sugar
• 1/4 cup white distilled vinegar
• 2 tablespoons prepared yellow mustard
• 1 small head of cabbage (about 2 pounds), shredded
• 1 large carrot, thinly sliced or shredded
• Celery salt, to taste

Instructions:

1. Prepare Dressing:

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   • In a bowl, combine the light mayonnaise, sugar, white distilled vinegar, and prepared yellow mustard. Mix thoroughly until the sugar is completely dissolved.

2. Prepare Vegetables:

   • Using a large and sharp chef’s knife, finely shred the cabbage into thin shreds.

3. Combine Vegetables:

   • Thinly slice or shred the carrot and combine it with the shredded cabbage in a large mixing bowl.

4. Season:

   • Sprinkle the prepared vegetables lightly with celery salt. Toss gently to distribute the salt.

5. Dress the Slaw:

   • Pour just enough of the prepared dressing over the vegetables to moisten them nicely, while stirring to coat evenly. Be mindful not to overdress initially, as the vegetables will release moisture over time.

6. Chill:

   • Cover the bowl and chill the dressed slaw in the refrigerator. This allows the flavors to meld together.

7. Store Remaining Dressing:

   • Refrigerate any unused portion of the dressing in a sealed container for later use.

Additional Notes:

• This dressing and slaw can be prepared ahead of time and stored in the refrigerator until serving.
• Adjust the amount of dressing according to personal preference; you can always add more dressing if needed before serving.
• Serve chilled alongside barbecue dishes, sandwiches, or as a refreshing side salad.

Conclusion:

This Almost Marzetti’s Slaw Dressing recipe offers a homemade alternative to a popular store-bought dressing, with a delightful balance of creamy texture and tangy sweetness. It’s perfect for quick meals, potlucks, and family gatherings, embodying the spirit of creative cooking where experimentation leads to delicious discoveries. Enjoy making and sharing this versatile slaw dressing with your loved ones!