Grilled Teriyaki Orange Glazed Chicken is a delightful recipe that’s not only delicious but also popular among friends and neighbors alike. This dish combines the savory flavors of teriyaki with the bright, citrusy notes of orange, creating a perfect harmony that’s sure to impress at any gathering.
Recipe Overview
Name: Grilled Teriyaki Orange Glazed Chicken
Cook Time: 1 hour
Prep Time: 1 hour (includes marinating time)
Total Time: 2 hours
Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, < 4 Hours
Servings: 4
Calories per Serving: 518
Nutritional Information per Serving:
- Fat: 9.1g
- Saturated Fat: 1.3g
- Cholesterol: 68.4mg
- Sodium: 3168.9mg
- Carbohydrates: 71.4g
- Fiber: 5.1g
- Sugar: 58.2g
- Protein: 40.2g
Ingredients
- Sesame Seeds (1/4 cup)
- Light Soy Sauce (3/4 cup)
- Ground Ginger (1/2 tsp)
- Dry Mustard (1 tsp)
- Cornstarch (4 tbsp)
- Water (3 cups)
- Boneless Skinless Chicken Breast Halves (4 pieces)
- Orange (1, sliced)
- Cooked Rice (for serving)
Instructions
-
Prepare the Marinade:
- In a large saucepan, combine sesame seeds, light soy sauce, ground ginger, dry mustard, cornstarch, and water.
- Simmer over low heat for 20-30 minutes, stirring occasionally, until the mixture thickens.
-
Cool the Marinade:
- Remove the marinade from heat and let it cool to room temperature.
-
Marinate the Chicken:
- Place the chicken breasts in a large plastic freezer bag.
- Pour the cooled marinade over the chicken, turning to coat evenly.
- Refrigerate for at least 1 hour, turning occasionally to ensure even marination.
-
Grill the Chicken:
- Preheat your grill to medium heat.
- Remove the chicken breasts from the marinade and grill for 15-20 minutes, turning once, until fully cooked and grill marks appear.
- Set aside the grilled chicken.
-
Grill the Orange Slices:
- Quickly grill the orange slices for about 1 minute per side, until they are slightly caramelized.
- Let the grilled orange slices cool, then quarter them.
-
Prepare the Glaze:
- Place the chilled marinade in a large saucepan and heat it to boiling, stirring occasionally.
-
Combine and Serve:
- Remove the glaze from heat.
- Add the grilled chicken and quartered orange slices to the saucepan, stirring gently to combine.
- Serve the glazed chicken and oranges over cooked rice.
Recipe Notes
- Marinating Time: The prep time includes 1 hour of marinating time for the chicken, which enhances flavor and tenderness.
- Grilling Orange Slices: Grilling the orange slices adds a smoky sweetness that complements the teriyaki glaze.
- Serving Suggestions: This dish pairs perfectly with steamed vegetables or a fresh salad for a complete meal.
Final Thoughts
Grilled Teriyaki Orange Glazed Chicken is not just a recipe; it’s a culinary experience that brings together savory teriyaki flavors with the bright, zesty essence of oranges. Perfect for a weeknight dinner or a casual gathering, this dish is sure to become a favorite among family and friends, just as it has for your neighbors who can’t resist asking for “just a bite” every time they smell it grilling. Enjoy the flavors and the joy of sharing this delicious meal!
