Scandinavian Blackberry Yogurt Custard Pie

The Finnish Blackberry Yoghurt Pie recipe you’re interested in offers a delightful twist on the traditional Mustikkapiiras, swapping blueberries for juicy blackberries and incorporating Greek yogurt for a creamy texture. This dessert, infused with Scandinavian flavors, is perfect for any occasion, blending the sweetness of berries with the richness of custard in a flaky crust.

Ingredients:

• For the Crust:

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  • 1/3 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/2 tsp baking powder

• For the Filling:

  • 2 eggs
  • 3/4 cup sugar
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 cups fresh blackberries

Nutritional Information:

• Calories: 231
• Total Fat: 10.8g
  • Saturated Fat: 6.1g
• Cholesterol: 94mg
• Sodium: 131.8mg
• Carbohydrates: 28.4g
  • Fiber: 2.4g
  • Sugars: 14.5g
• Protein: 5.6g

Instructions:

1. Prepare the Crust:

   • Grease and flour a 9-inch pie tin.
   • Preheat the oven to 350°F (175°C).

2. Make the Dough:

   • Cream together the butter and sugar until light and fluffy.
   • Add the egg and mix well.
   • Sift together the flour and baking powder, then gradually add to the wet ingredients to form a soft dough.

3. Assemble the Pie:

   • Pat the dough into the prepared pie tin, pressing it evenly across the bottom and up the sides.

4. Prepare the Filling:

   • In a separate bowl, beat the eggs and sugar until smooth.
   • Add the Greek yogurt, lemon juice, and vanilla extract, mixing until well combined.

5. Layer the Berries:

   • Arrange the fresh blackberries evenly over the dough in the pie tin.

6. Bake the Pie:

   • Pour the yogurt filling mixture over the berries, ensuring they are covered.
   • Bake in the preheated oven for about 60 minutes, or until the crust is golden brown and the custard is set.

7. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool completely.
   • For best results, chill the pie before serving to enhance flavors and texture.

Tips and Variations:

• Yogurt Choice: Use a good-quality Greek yogurt for a creamy texture and tangy flavor.
• Berries: While the recipe calls for blackberries, you can also experiment with other berries like blueberries or raspberries.
• Serve: This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This Finnish Blackberry Yoghurt Pie not only celebrates the flavors of Scandinavia but also provides a comforting dessert option that balances sweetness with a hint of tartness from the yogurt and berries. Whether enjoyed on a cozy evening or served at a gathering, it promises to be a favorite with its rich custard filling and fresh berry goodness.