The Philly Cheesesteak Sandwich is a beloved classic known for its savory, cheesy goodness and hearty satisfaction. Originating from Philadelphia, this sandwich has become a staple at fairs, sporting events, and casual eateries across the United States. Here’s a detailed look into its ingredients, preparation, and nutritional aspects:
Recipe Details
Name: Philly Cheesesteak Sandwich
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description: These sandwiches are a favorite at fairs and events, and now you can enjoy them any time with this homemade recipe.
Recipe Category: Lunch/Snacks
Keywords: Cheese, < 30 Mins
Aggregated Rating: 5 stars (from 29 reviews)
Ingredients
- 2 green bell peppers, thinly sliced
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 lb thinly sliced beef (such as ribeye or top round)
- 1/4 lb provolone cheese slices
- 1/2 cup Cheese Whiz
- 1/3 cup ketchup
- Olive oil, for cooking
Nutritional Information (Per Serving)
- Calories: 698.6
- Fat: 45.9g
- Saturated Fat: 21.9g
- Cholesterol: 137.6mg
- Sodium: 1798.3mg
- Carbohydrates: 32.7g
- Fiber: 3g
- Sugar: 9.1g
- Protein: 38.1g
Recipe Yield
- Yield: 2 sandwiches
Instructions
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Prepare the Vegetables: Heat a cast-iron skillet or griddle over medium-high heat. Add a drizzle of olive oil, then cook the sliced onions and green bell peppers until caramelized, about 6 minutes.
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Cook the Meat: Push the vegetables to one side of the skillet. Add the minced garlic, salt, and pepper to the empty side and cook for 30 seconds. Move the garlic to join the vegetables. Add the thinly sliced beef to the hot skillet and cook, breaking it up with the back of two metal spatulas, until almost no longer pink, about 2 minutes.
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Combine and Melt Cheese: Mix the sautéed vegetables into the cooked meat. Top the mixture with provolone cheese slices and let them melt over the meat.
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Assemble the Sandwiches: Spoon the cheesy meat mixture into warm sandwich buns. Optionally, spread Cheese Whiz inside the buns for an extra cheesy experience.
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Serve: Serve immediately with ketchup or condiments of choice.
Cooking Tips
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Choosing Meat: Thinly sliced ribeye or top round are traditional choices for Philly cheesesteaks due to their tenderness and flavor.
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Cheese Options: While provolone cheese is classic, some variations use Cheese Whiz for a more gooey, nostalgic flavor. Feel free to adjust based on your preference!
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Bread: Hoagie rolls or crusty Italian bread work well for holding the hearty filling of a Philly cheesesteak.
Conclusion
The Philly Cheesesteak Sandwich is a satisfying treat that captures the essence of comfort food with its tender beef, caramelized peppers and onions, and melty cheese. Perfect for lunch or a quick snack, this recipe brings the flavors of the fairgrounds right into your kitchen, allowing you to enjoy this iconic sandwich any time of year. Whether you’re a seasoned cook or a novice, mastering this recipe will make you a hero at your next mealtime gathering.
