Sweet Citrus Glazed Pork Tenderloin

Sweet Glazed Pork Roast Recipe

Overview:

This Sweet Glazed Pork Roast recipe combines the savory richness of pork with a delightful sweet glaze, perfect for a hearty dinner. Prepared with marmalade and apple juice, it promises to satisfy any sweet tooth while offering a balanced, flavorful meal.

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Servings: Not specified

Ingredients:

• 3-4 lbs pork tenderloin
• 1 cup marmalade or preserves
• 1/4 cup apple juice

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

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2. Prepare the Glaze: In a small bowl, mix together the marmalade or preserves with the apple juice until well combined.

3. Prepare the Pan: Spray a 9×13-inch baking pan with non-stick cooking spray (like Pam). Spread a thin layer of the glaze mixture on the bottom of the pan.

4. Coat the Pork: Place the pork tenderloin in the prepared baking pan. Pour the remaining glaze mixture over the pork, ensuring it is evenly coated.

5. Cover and Bake: Cover the baking pan loosely with aluminum foil. Make small slits in the foil to allow steam to escape during cooking.

6. Bake: Bake the pork roast in the preheated oven for approximately 30 minutes per pound, which totals about 90 minutes for a 3-pound roast. Baste the pork with the pan juices every 30 minutes to keep it moist and flavorful.

7. Uncover and Finish: Remove the foil after the last basting and continue to bake uncovered for the final 30 minutes or until the pork reaches an internal temperature of 170°F (77°C) for well-done pork.

8. Rest and Serve: Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a moist roast.

9. Slice and Enjoy: Slice the pork roast into thick slices and serve warm with your favorite sides. It pairs wonderfully with candied sweet potatoes, a fresh green salad, and warm French bread.

Nutritional Information (per serving):

• Calories: 692.4
• Total Fat: 18.5g
  • Saturated Fat: 6.4g
• Cholesterol: 224.5mg
• Sodium: 192.8mg
• Total Carbohydrates: 56.9g
  • Dietary Fiber: 0.9g
  • Sugars: 40.5g
• Protein: 70.2g

Recipe Notes:

• This recipe is rated 5 stars based on 1 review.
• It is categorized as high-protein, healthy, and kid-friendly, making it a versatile choice for family dinners.
• Ensure the pork reaches an internal temperature of 170°F (77°C) for well-done meat.
• Leftovers can be refrigerated and enjoyed cold or reheated for another meal.

Enjoy this Sweet Glazed Pork Roast as a comforting and delicious meal that combines the best of sweet and savory flavors, perfect for any occasion!