Decadent Kahlua Chocolate Trifle

Kahlua Chocolate Trifle Recipe

Overview

If you’re a fan of indulgent desserts that marry the rich flavors of chocolate with a hint of Kahlua, look no further than this Kahlua Chocolate Trifle. This recipe promises layers of moist cake soaked in Kahlua, creamy chocolate pudding, and fluffy Cool Whip, creating a dessert that’s not just delicious but also perfect for potlucks and large gatherings. With minimal prep and chilling time required, it’s a hassle-free treat that’s sure to impress.

Recipe Details

• Total Time: 55 minutes
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: Several hours or overnight

Ingredients

• For the Cake:

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  • 1 box of your favorite cake mix (prepared in a 9 x 13 inch pan)
  • Kahlua (to soak the cake)

• For the Chocolate Layers:

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 1 package (3.4 oz) vegetarian instant chocolate pudding mix (if preferred)
  • 3 1/2 cups milk

• For Assembly:

  • 3 cups Cool Whip (or other whipped topping)

Nutrition Information (Per Serving)

• Calories: 278.3
• Fat: 9.6g
• Saturated Fat: 4.8g
• Cholesterol: 6.6mg
• Sodium: 395.5mg
• Carbohydrates: 41.4g
• Fiber: 1g
• Sugar: 27.3g
• Protein: 3.6g

Recipe Instructions

1. Prepare the Cake:

   • Follow the package directions to prepare and bake the cake in a 9 x 13 inch pan.
   • Allow the cake to cool completely.

2. Soak the Cake:

   • Once cooled, poke holes all over the cake using a fork.
   • Pour Kahlua over the cake, allowing it to soak in. Refrigerate the cake for several hours or overnight.

3. Prepare the Chocolate Layers:

   • In a large bowl, combine both packages of instant chocolate pudding mix with 3 1/2 cups of milk.
   • Whisk until the pudding mix is fully dissolved and the mixture is smooth. Set aside.

4. Assemble the Trifle:

   • In a large clear glass bowl or trifle dish, begin layering the ingredients.
   • Start with a layer of cake cubes soaked in Kahlua.
   • Next, add a layer of chocolate pudding over the cake.
   • Follow with a layer of Cool Whip.
   • Repeat these layers two more times, ending with a final layer of Cool Whip on top.

5. Chill and Serve:

   • Refrigerate the trifle until serving time to allow flavors to meld together.
   • Serve chilled and enjoy the rich, decadent flavors of Kahlua and chocolate!

Tips for Success:

• Ensure the cake is completely cooled before soaking it with Kahlua to prevent it from becoming soggy too quickly.
• Use a clear glass bowl or trifle dish to showcase the beautiful layers of the trifle.
• For a stronger Kahlua flavor, you can adjust the amount used according to your preference.
• This dessert can be prepared a day in advance, making it convenient for parties and gatherings.

Conclusion

This Kahlua Chocolate Trifle recipe is a delightful blend of textures and flavors, making it a standout dessert for any occasion. With its ease of preparation and impressive presentation, it’s sure to become a favorite among chocolate and Kahlua enthusiasts alike. Whether you’re hosting a potluck or simply craving a sweet treat, this trifle is bound to satisfy with its creamy pudding, boozy cake layers, and fluffy Cool Whip topping. Enjoy the indulgence and the compliments that come with serving this decadent dessert!