Marty’s Campfire Casserole is a beloved Tex-Mex inspired dish that’s quick and easy to prepare, making it a favorite among those who try it. This recipe, originating from a cookbook featuring the singing cowboy Marty Robbins, has garnered praise for its simplicity and delicious flavors.
Recipe Overview:
- Name: Marty’s Campfire Casserole
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Meat
- Keywords: Tex Mex, Southwestern U.S., < 60 Mins, Oven, Stove Top
- Aggregated Rating: 4 stars
- Review Count: 1
- Calories per Serving: 411.1
- Nutritional Information per Serving:
- Fat: 24.8g
- Saturated Fat: 9g
- Cholesterol: 394.4mg
- Sodium: 185.7mg
- Carbohydrates: 13.2g
- Fiber: 1.7g
- Sugar: 2.2g
- Protein: 32g
- Servings: 4
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 tsp cumin
- 1-3 tsp dried oregano (adjust to taste)
- 2 potatoes, peeled and diced
- 1-2 eggs (depending on preference)
- Salt and pepper to taste
- Vegetable oil (if needed)
Instructions:
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Brown Meat and Onions: In a large skillet, brown the ground beef and chopped onions over medium heat. Add cumin and oregano, stirring occasionally until the meat is fully cooked and the onions are translucent. Drain any excess fat.
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Add Potatoes: Stir in the diced potatoes with the meat mixture. Continue cooking, stirring briskly to prevent sticking. Add a small amount of vegetable oil if the mixture becomes too dry.
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Incorporate Eggs: Once the potatoes are browned and tender, add the eggs to the skillet. Stir continuously until the eggs are fully cooked and well combined with the meat and potatoes.
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Season to Taste: Season the casserole with salt and pepper according to your preference. Adjust seasoning as needed to enhance the flavors.
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Serve: Transfer the Marty’s Campfire Casserole to a serving dish and enjoy hot. This dish pairs well with a side of fresh salad or crusty bread.
Cook’s Tips:
- To add a spicy kick, consider incorporating diced jalapeƱos or a pinch of chili powder along with the spices.
- For a cheesy twist, sprinkle shredded cheddar or Monterey Jack cheese over the casserole during the last few minutes of cooking, allowing it to melt and blend with the other ingredients.
Marty’s Campfire Casserole not only satisfies with its hearty combination of beef, potatoes, and eggs but also brings a nostalgic charm from its roots in classic Western cooking. Whether you’re cooking over a campfire or in the comfort of your kitchen, this recipe promises to deliver a taste of the Southwestern U.S. with every bite.
