The recipe for “1 Pan Fudge Cake” is a beloved favorite for its simplicity, affordability, and deliciously moist texture, making it ideal for any occasion, especially when time and resources are limited. This chocolate cake requires no eggs or milk, making it suitable for those with dietary restrictions or preferences. Here’s a detailed breakdown of its ingredients, nutritional information, and preparation steps:
Recipe Details:
- Name: 1 Pan Fudge Cake
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Description: This chocolate cake is known for its moist texture and simplicity. It was a staple in lunchboxes during lean times due to its affordability and ease of preparation.
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Low Protein, Vegan, Low Cholesterol, Kid Friendly, Kosher, Potluck, Christmas, Hanukkah, Ramadan, < 30 Mins, Oven, Easy
- Aggregated Rating: 5 (from 176 reviews)
Ingredients:
- 1 1/2 cups sugar
- 1/2 teaspoon baking soda
- 1 1/2 cups flour
- 2 tablespoons cocoa powder
- 3/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 3/4 cup water
- 1 1/2 tablespoons vinegar
Nutritional Information (Per Serving):
- Calories: 369.6
- Fat Content: 17g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 365.1mg
- Carbohydrate Content: 51.5g
- Fiber Content: 1.5g
- Sugar Content: 30.1g
- Protein Content: 3.4g
Yield:
- 1 “9×13 inch cake”
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In an ungreased 9×13 inch baking pan, sift together sugar, baking soda, flour, cocoa powder, and salt.
- Add vanilla extract, water, and vinegar to the dry ingredients. Stir just until blended. The batter will be thin.
- Bake in preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Frost the cake with your favorite frosting. Since the cake is very moist, handle it gently to avoid tearing the top.
Additional Notes:
- This cake is particularly suitable for occasions like potlucks, holidays (Christmas, Hanukkah, Ramadan), and as a quick dessert option (< 30 minutes).
- It’s recommended to use a frosting that complements the rich chocolate flavor and moist texture of the cake.
- The absence of eggs and milk makes it a versatile choice for vegan and dairy-free diets.
Enjoy this nostalgic and straightforward recipe that has brought comfort and satisfaction to many, combining ease of preparation with great taste!
