It seems like you’re interested in diving deep into the details of the “Blue Plate Macaroni and Cheese with Ham” recipe. Let’s break down the recipe and its nutritional information, as well as some tips for preparation and variations.
Recipe Details:
Name: Blue Plate Macaroni and Cheese with Ham
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description: My Aunt Kay’s special recipe, perfect for using leftover ham. Simplified for single-family servings.
Recipe Category: Ham
Keywords: Pork, Cheese, Meat, High Protein, Kid Friendly, Potluck, Quick, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
- 1 onion, diced
- 1 cup cheddar cheese, shredded (plus extra for topping)
- 2 cups ham, diced
- 2 tablespoons butter
- 1 package of macaroni and cheese (prepared as directed on the package, slightly undercooked)
Nutritional Information (per serving):
- Calories: 430.1
- Fat: 25.9g
- Saturated Fat: 15.5g
- Cholesterol: 90.4mg
- Sodium: 1428.8mg
- Carbohydrates: 21g
- Fiber: 0.8g
- Sugars: 3.1g
- Protein: 28.2g
Instructions:
- Prepare the macaroni and cheese according to the package instructions, cooking it slightly al dente.
- In a skillet, sauté the diced onions in butter or oil over medium heat for about 5 minutes, until they are translucent and lightly browned.
- Mix the sautéed onions with the diced ham and set aside.
- Once the macaroni is cooked, combine it with the ham and onion mixture in a large bowl.
- Add in the shredded cheddar cheese (reserving a bit for topping) and mix everything together well.
- Transfer the mixture into a baking dish, spreading it evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake at 350°F (175°C) for about 25 minutes, or until the cheese on top is melted and lightly browned.
Tips and Variations:
- Cheese Variations: Experiment with different cheeses like Gruyère, mozzarella, or Monterey Jack to change the flavor profile.
- Vegetable Additions: Add in vegetables like diced bell peppers, spinach, or broccoli for added nutrition and color.
- Seasoning: Enhance the dish with herbs like thyme, parsley, or a dash of paprika for a bit of smokiness.
- Creamy Texture: For a creamier texture, mix in a bit of milk or cream with the cheese sauce before baking.
- Leftover Ham: This recipe is perfect for using leftover ham from holiday dinners or deli leftovers.
Serving Suggestions:
Serve this comforting macaroni and cheese with ham as a standalone dish or as a side with a fresh green salad or steamed vegetables. It’s great for family dinners, potlucks, or anytime you’re craving a hearty, cheesy meal.
Enjoy preparing and sharing this delicious recipe from your Aunt Kay’s kitchen!
