Red Onion Dip/Relish Recipe
Overview
This Red Onion Dip/Relish recipe is a delightful creation that’s perfect for gatherings or simply indulging solo. Originally shared by a friend and a hit on New Year’s Eve, it transforms even those skeptical of onions into fans. With a prep time of just 10 minutes and a total cook time of 35 minutes, it’s quick to prepare and immensely satisfying.
Recipe Details
- Name: Red Onion Dip/Relish
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories per serving: 213.7 kcal
- Rating: 5 stars (from 16 reviews)
- Category: Onions
- Keywords: Vegetable, Low Protein, < 60 Mins, Oven, Easy
Ingredients
- 1 large red onion
- 1/2 cup honey
- 1/2 cup olive oil
- 1/2 cup grainy mustard
Nutritional Information per Serving
- Calories: 213.7
- Total Fat: 14.1g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 182mg
- Carbohydrates: 22.3g
- Fiber: 0.8g
- Sugars: 20.5g
- Protein: 1g
Recipe Instructions
- Preheat oven to 350°F (175°C).
- Prepare the Ingredients: Peel and thinly slice the red onion.
- Mix Ingredients: In a bowl, combine sliced red onion, honey, olive oil, and grainy mustard.
- Bake: Transfer the mixture to a small baking dish.
- First Bake: Bake at 350°F (175°C) for 20 minutes.
- Final Bake: Increase oven temperature to 420°F (215°C) and bake for an additional 15-20 minutes, or until the onions are caramelized and the flavors have melded.
- Serve: Optionally, serve on top of lightly toasted baguette slices brushed with olive oil.
Tips for Success
- Slice Thinly: Thinly sliced red onions caramelize beautifully in the oven, enhancing their natural sweetness.
- Adjust Sweetness: Depending on your preference, you can adjust the amount of honey used to balance the sweetness.
- Serve Warm: This dip/relish is best enjoyed warm, straight from the oven, but can also be served at room temperature.
Serving Suggestions
This versatile dish can be served as a dip with bread or crackers, or used as a relish to complement grilled meats or sandwiches. Its sweet and savory profile makes it a crowd-pleaser for various occasions.
Conclusion
Whether you’re hosting a party or craving a flavorful snack, this Red Onion Dip/Relish offers a perfect balance of sweet and tangy flavors, with caramelized onions that melt in your mouth. Easy to make and loved by many, it’s a recipe that’s sure to become a favorite in your culinary repertoire.
