Garlic Fries Recipe
Overview
This recipe for Garlic Fries, sourced from Cooking Light magazine, promises a delightful twist on a classic comfort food. With a preparation time of 30 minutes and a total cook time of 55 minutes, it offers a quick and easy option for a satisfying snack or side dish. Let’s dive into the details of how to prepare these delicious fries, packed with flavor and nutrition.
Ingredients
- 1 1/2 baking potatoes
- 2 tsp salt
- 1/4 cup butter
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 4 tbsp Parmesan cheese, grated
Nutritional Information (per serving)
- Calories: 271.6
- Total Fat: 7.6g
- Saturated Fat: 3.2g
- Cholesterol: 11.6mg
- Sodium: 257mg
- Total Carbohydrates: 47.2g
- Fiber: 4.2g
- Sugar: 2g
- Protein: 5.2g
Recipe Details
Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 3
Instructions
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Potatoes: Wash and scrub the baking potatoes thoroughly. Cut them into fries or wedges, depending on your preference.
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Coat Potatoes: In a large zip-top plastic bag, combine the cut potatoes with 2 teaspoons of salt and toss to coat evenly.
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Bake Potatoes: Arrange the coated potatoes in a single layer on a baking sheet that has been lightly coated with cooking spray. Bake them in the preheated oven for about 50 minutes or until they are tender and golden brown. Turn them over after 20 minutes to ensure even cooking.
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Prepare Garlic Butter: While the potatoes are baking, melt the butter in a large nonstick skillet over low heat. Add the minced garlic and cook for about 2 minutes, stirring constantly to avoid burning.
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Combine Ingredients: Once the potatoes are done, add them to the skillet with the garlic butter. Also, add the chopped parsley and grated Parmesan cheese. Toss everything together gently to coat the potatoes evenly with the garlic butter mixture.
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Serve: Transfer the garlic fries to a serving dish and serve immediately while they are hot and freshly seasoned.
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Enjoy: These garlic fries are best enjoyed right away, while they are crispy on the outside and tender on the inside.
Recipe Notes
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Variations: Feel free to customize these garlic fries by adding other seasonings or herbs according to your taste. Some options include paprika, rosemary, or a dash of cayenne pepper for a spicy kick.
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Health Benefits: This recipe is categorized as “Healthy” and “Low Cholesterol,” making it a suitable choice for those looking to enjoy fries with less guilt. The use of fresh ingredients like parsley and garlic enhances both the flavor and nutritional profile.
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Storage: While best served fresh, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to maintain their crispiness.
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Serving Suggestions: Pair these garlic fries with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing, for an extra burst of flavor.
Conclusion
With its simple yet flavorful preparation, these Garlic Fries are sure to become a favorite for lunch, snacks, or even as a side dish for dinner. Whether you’re cooking for yourself or a gathering, this recipe offers a delicious way to enjoy potatoes in a healthier, homemade version of a beloved classic comfort food. Treat yourself to the crispy goodness of these garlic-infused fries and savor every bite!
