Creating a savory and slightly sweet Onion Marmalade can add a gourmet touch to many dishes, from sandwiches to appetizers. This recipe, designed for ease and flavor, combines the natural sweetness of onions with a hint of bourbon for depth, making it a versatile addition to your culinary repertoire.
Ingredients:
- 1 tablespoon sugar
- 1 large onion, thinly sliced
- 1/3 cup orange juice
- 3 tablespoons bourbon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
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Prepare the Skillet:
- Start by coating a large nonstick skillet with cooking spray. Add olive oil and heat over medium heat until the pan is hot.
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Caramelize the Sugar:
- Sprinkle the sugar evenly into the skillet. Cook, stirring constantly, until the sugar dissolves completely and begins to turn golden in color, about 2 minutes.
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Add the Onions:
- Once the sugar is golden, add the thinly sliced onions to the skillet. Sprinkle with 1/4 teaspoon of salt and a pinch of black pepper. Stir well to combine.
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Cook the Onions:
- Cook the onions over medium heat, stirring occasionally. The caramelized sugar may harden and stick to the spoon initially, but it will melt again as the onions release their moisture.
- Continue cooking for about 20 minutes or until the onions are golden brown and caramelized, adjusting the heat as needed to prevent burning.
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Deglaze with Orange Juice and Bourbon:
- Pour in the orange juice and bourbon. Stir well to combine with the onions.
- Cook for an additional 5 minutes or until most of the liquid has evaporated, leaving a glossy marmalade consistency.
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Serve or Store:
- Remove the skillet from heat. Let the onion marmalade cool slightly before serving.
- Enjoy it warm or at room temperature as a topping for burgers, grilled meats, sandwiches, or as a flavorful addition to cheese platters.
Nutritional Information (Per Serving):
- Calories: 65.9
- Total Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 74.5mg
- Total Carbohydrate: 15.2g
- Dietary Fiber: 0.9g
- Sugar: 11.5g
- Protein: 0.6g
Recipe Notes:
- Onion Selection: Use sweet onions like Vidalia or Walla Walla for a milder flavor, or yellow onions for a more robust taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
- Versatility: This onion marmalade can be customized with different herbs or spices like thyme or red pepper flakes for added complexity.
This Onion Marmalade recipe from lovewithrecipes.com combines simplicity with gourmet flair, perfect for elevating everyday dishes with its rich, caramelized onion flavor profile enhanced by subtle notes of bourbon and citrus.
