Spicy Thai Basil Chicken Stir Fry

Chicken Stir Fry with Chili and Basil Recipe

Overview

This Chicken Stir Fry with Chili and Basil recipe from Love with Recipes is a delightful blend of Thai-inspired flavors, perfect for a quick and satisfying meal. It combines tender chicken breast cubes with vibrant green onions, aromatic basil, and a savory-sweet sauce made with soy sauce, fish sauce, and palm sugar. This dish is packed with protein and offers a spicy kick, making it ideal for a flavorful dinner.

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Servings: 4
• Calories per serving: 264.9 kcal
• Rating: 4.5 (based on 2 reviews)
• Cuisine: Thai, Asian
• Keywords: Vegetable, Meat, Thai, Asian, High Protein, Spring, Summer, Spicy, < 30 Mins, Stove Top, Stir Fry, Easy, Inexpensive

Ingredients

• 500g chicken breast fillets, cut into small cubes
• 40g green onions, sliced
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 40g palm sugar (or substitute brown sugar)
• 40g fresh basil leaves
• 2 fresh red chilies, sliced (adjust to taste)
• Cooking oil (for stir-frying)

Instructions

1. Preparation:

   Related Articles

   • 
     Coconut Lemongrass Chicken Soup: Authentic Thai Tom-Ka-Gai Recipe
   • 
     Cuban Coffee Beef Stew: A Flavorful Delight! 🇨🇺☕
   • 
     Fluffy Matzah Ball Delight: A Classic Jewish Comfort! 🍲
   • 
     Golden Seafood Delight: Shrimp and Crab Au Gratin
   • Cut the chicken breasts into small cubes.
   • Slice the green onions and fresh red chilies.

2. Stir-Frying:

   • Heat oil in a wok or large skillet over medium-high heat.
   • Add the chicken cubes in batches, ensuring not to overcrowd the pan. Stir fry each batch for about 5 minutes or until the chicken is tender and cooked through.

3. Adding Aromatics:

   • Once the chicken is cooked, add the sliced green onions and fresh red chilies to the wok. Stir fry for 1 minute until fragrant.

4. Creating the Sauce:

   • Pour in the soy sauce, fish sauce, and palm sugar. Toss everything together briefly to coat the chicken and vegetables evenly with the sauce.

5. Finishing Touch:

   • Stir in the fresh basil leaves. These will wilt slightly in the heat of the dish, releasing their aromatic oils.

6. Serving:

   • Remove from heat and serve the Chicken Stir Fry with Chili and Basil immediately, accompanied by jasmine rice or your preferred side dish.

Nutritional Information per Serving

• Calories: 264.9 kcal
• Total Fat: 10.5g
  • Saturated Fat: 1.6g
• Cholesterol: 72.5mg
• Sodium: 1709.5mg
• Total Carbohydrates: 10.4g
  • Fiber: 1.1g
  • Sugar: 8.3g
• Protein: 31.6g

Tips for Success

• Chicken: Ensure the chicken cubes are evenly sized for consistent cooking.
• Heat: Stir fry over high heat to achieve a quick sear on the chicken and vegetables without overcooking.
• Adjust Spice: Increase or decrease the amount of fresh red chilies according to your preferred spice level.
• Serve Fresh: This dish is best enjoyed immediately after cooking to retain the vibrant colors and textures of the ingredients.

Conclusion

This Chicken Stir Fry with Chili and Basil recipe is a fantastic choice for anyone craving a flavorful, Asian-inspired dish that’s both quick to make and full of delicious ingredients. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this recipe promises to satisfy with its balanced flavors and aromatic appeal.