Sweet & Tangy Cucumber Delight

Tangy Cucumber Salad

Overview:

This Tangy Cucumber Salad offers a delightful departure from traditional marinated cucumber dishes, boasting a perfect balance of sweet and sour flavors that have made it a standout at countless family gatherings.

• Recipe Category: Vegetable
• Keywords: Potluck, Summer, Spicy, Less than 60 Minutes, No Cook, Refrigerator, Easy
• Preparation Time: 45 minutes
• Total Time: 45 minutes
• Calories per Serving: 199.1
• Nutritional Information per Serving:
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 7.2mg
  • Carbohydrates: 19.6g
  • Fiber: 2.1g
  • Sugar: 12.2g
  • Protein: 2.3g

Ingredients:

• 8 cucumbers
• 1 red onion
• 1/2 cup white wine vinegar
• 1/2 cup olive oil
• 1/4 cup sugar
• 1 tsp paprika
• 1 tsp dill
• Salt (to taste)

Instructions:

1. Prepare Cucumbers:

   Related Articles

   • 
     Savory Ham and Cheese Hash Brown Casserole
   • 
     Ritz Cracker Apple Pie
   • 
     Golden Dutch Delights: Irresistible Oliebollen Doughnuts 🍩✨
   • 
     Zesty Chickpea Summer Salad: Refreshing Vegan Delight
   • Peel the cucumbers, then slice them in half lengthwise and scoop out the seeds.
   • Slice the cucumbers into 1 to 2-inch chunks and place them in a colander.

2. Salt Cucumbers:

   • Sprinkle a generous amount of salt over the cucumbers.
   • Mix well to ensure the salt is evenly distributed.
   • Allow the cucumbers to sit for 30 minutes to draw out excess moisture.

3. Prepare Onion:

   • While the cucumbers are resting, slice the red onion in half.
   • Thinly slice each half to create crescent-shaped pieces of onion.

4. Prepare Sauce:

   • In a small plastic bowl with a lid, combine the white wine vinegar, olive oil, sugar, paprika, and dill.
   • Secure the lid and shake vigorously to mix the ingredients thoroughly.
   • Set the sauce aside for later use.

5. Rinse and Drain Cucumbers:

   • After 30 minutes, rinse the salted cucumbers under cold water to remove excess salt.
   • Press gently to drain any remaining water.

6. Combine Ingredients:

   • In a large mixing bowl, combine the rinsed cucumbers and sliced red onions.
   • Pour the prepared sauce over the cucumber and onion mixture.
   • Mix well to ensure all ingredients are evenly coated with the tangy dressing.

7. Chill and Serve:

   • Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld.
   • Serve chilled and enjoy the refreshing tangy flavors of this cucumber salad.

Tips for Serving:

• This salad pairs wonderfully with grilled meats, sandwiches, or as a standalone refreshing side dish.
• Adjust the amount of sugar and vinegar to your taste preferences for a sweeter or more tangy profile.
• Garnish with additional fresh dill or parsley before serving for added freshness and visual appeal.

This Tangy Cucumber Salad is not only easy to prepare but also a guaranteed crowd-pleaser with its vibrant flavors and crisp textures. Perfect for summer gatherings or potluck events, it’s sure to become a favorite in your recipe repertoire!