Smoky Lemon Garlic Grilled Chicken

Charcoal Grilled Chicken Recipe

Overview

Charcoal Grilled Chicken is a flavorful dish perfect for a summer barbecue or any outdoor gathering. This recipe combines simple ingredients to create tender and juicy chicken with a delightful smoky flavor.

• Cook Time: 50 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour
• Servings: 6
• Calories per serving: 287.2 kcal
• Rating: 4.5 (from 4 reviews)

Ingredients

• 2 whole chickens, about 2 to 2 1/2 pounds each
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper

Instructions

1. Marinate the Chicken:

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   • Arrange the chicken pieces in a 9 x 13 x 2 inch dish.
   • In a small bowl, mix together lemon juice, olive oil, soy sauce, minced garlic, ground cumin, sugar, and black pepper.
   • Pour half of the marinade mixture over the chicken, ensuring it’s well coated. Cover the dish and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
   • Cover and refrigerate the remaining marinade separately for basting later.

2. Prepare the Grill:

   • Prepare your charcoal grill by arranging medium-hot briquettes in a ring, leaving a 12-inch diameter circle free of coals in the center. This indirect heat method helps prevent flare-ups and allows for even cooking.
   • Alternatively, if using a gas grill, set the end burners to medium heat and leave the center burner off. Place the chicken over the unlit burner for indirect cooking.

3. Grill the Chicken:

   • Wear heat-resistant mitts and use tongs to place the marinated chicken pieces, skin side down, in the center of the grill grid, directly over the area without coals or over the unlit burner.
   • Cover the grill and cook the chicken for about 25 minutes.

4. Baste and Finish Cooking:

   • After 25 minutes, baste the chicken with the reserved marinade.
   • Carefully turn the chicken pieces using tongs and continue grilling for another 20 to 25 minutes, or until the chicken is thoroughly cooked. Check for doneness by ensuring there is no pink near the bone and the juices run clear.

5. Serve:

   • Once cooked through, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
   • Serve hot with your favorite sides, such as grilled vegetables, salad, or crusty bread.

Recipe Notes

• Marinating Time: Marinating the chicken for at least 1 hour (or overnight) is crucial for infusing the meat with the flavors of lemon, garlic, and spices.
• Grilling Tips: For a gas grill, using indirect heat mimics the effect of a charcoal grill, ensuring even cooking without burning the exterior.
• Serving Suggestions: This dish pairs well with a variety of sides and salads, making it a versatile choice for outdoor gatherings or family dinners.

Nutritional Information per Serving

• Calories: 287.2 kcal
• Total Fat: 22.9 g
  • Saturated Fat: 5.2 g
• Cholesterol: 69 mg
• Sodium: 400.3 mg
• Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Sugars: 0.7 g
• Protein: 17.9 g

Keywords

Very Low Carbs, High Protein, Kid Friendly, Broil/Grill, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Recipe Category

Canadian

This Charcoal Grilled Chicken recipe from lovewithrecipes.com offers a straightforward approach to creating a delicious meal that’s not only low in carbs and high in protein but also perfect for cooks of all skill levels. Enjoy the smoky, savory flavors of grilled chicken with your family and friends at your next outdoor gathering!