The recipe you have for Braciola (or Braciole) with Tomato and Wine Sauce sounds absolutely delightful and unique! Braciola is a traditional Italian dish, typically involving thinly sliced meat rolled up with various fillings, then cooked in a savory sauce. Here’s a detailed exploration of the recipe:
Braciola (Braciole) With Tomato and Wine Sauce
Overview:
This recipe is a savory delight that combines tender beef rolls filled with a flavorful mixture of garlic, bacon, hard-boiled eggs, and herbs, all simmered in a rich tomato and wine sauce. It’s a dish that brings together European flavors with a hint of spice, perfect for a hearty weeknight meal.
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 30 minutes
- Recipe Category: Meat
- Keywords: European, Spicy, Weeknight, Oven, < 4 Hours
Ingredients:
- 2 garlic cloves
- 2-3 slices of bacon
- 1/2 hard-boiled eggs
- 6 oregano leaves
- 3 tablespoons grated parmesan cheese
- 2 1/2 tablespoons parsley flakes
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1 tablespoon olive oil
- 1/4 cup crushed tomatoes
- 3 teaspoons onion powder
- 2 cups dry red wine
Nutritional Information (Per Serving):
- Calories: 704.3
- Fat Content: 39.3g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 312.5mg
- Sodium Content: 1575mg
- Carbohydrate Content: 20.4g
- Fiber Content: 3.9g
- Sugar Content: 9.6g
- Protein Content: 63.4g
Instructions:
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Prepare the Meat:
- Place the steaks between waxed paper or plastic wrap and pound them until very thin.
- Cut the steaks into serving-size pieces or roll the entire piece and tie with string.
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Prepare the Filling:
- In a bowl, combine minced garlic, finely chopped bacon, chopped hard-boiled eggs, 1 1/2 teaspoons of oregano, grated parmesan cheese, parsley flakes, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.
- Spoon equal amounts of this mixture onto each piece of steak.
- Roll up each piece of steak and secure with toothpicks or tie with kitchen string.
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Cooking Process:
- Heat olive oil in a skillet over medium-high heat.
- Brown the rolled steaks on all sides in the skillet to seal in the flavors.
- Transfer the browned rolls to an oven-proof casserole dish.
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Prepare the Sauce:
- Preheat the oven to 350°F (175°C).
- In the same skillet used for browning, add crushed tomatoes, onion powder, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Stir and simmer the sauce for a few minutes.
- Pour the sauce over the rolled steaks in the casserole dish.
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Baking:
- Cover the casserole dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 1/2 hours, until the meat is tender and cooked through.
- If needed, add a bit of water during baking to keep the dish moist.
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Finishing Touches:
- After baking, uncover the dish and add dry red wine to the sauce.
- Cook for another 10 minutes to allow the flavors to meld.
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Serving:
- Serve the Braciola hot, accompanied by pasta or your favorite side dish.
- Enjoy the rich flavors and the savory goodness of this unique Italian-inspired dish!
Review:
With an aggregated rating of 4.5 stars from 5 reviews, this recipe has proven to be a favorite among those who’ve tried it. Its robust flavors and tender texture make it a standout dish for special occasions or cozy weeknight dinners.
Conclusion:
Braciola with Tomato and Wine Sauce is indeed a gem of a recipe, offering a taste of traditional European cuisine with a spicy twist, all within a manageable cooking time of under 4 hours. Whether you’re a fan of Italian food or simply looking to impress with a unique dish, this recipe promises to deliver a memorable dining experience. Enjoy making and savoring this delightful Braciola recipe!
