The Brie, Fresh Herb, and Tomato Omelet is a delightful dish that combines the creamy richness of Brie cheese with the freshness of herbs and tomatoes, creating a perfect breakfast or brunch option for two. Here’s a detailed breakdown of the recipe:
Recipe: Brie, Fresh Herb, Tomato Omelet for 2
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Yield: 2 servings
Recipe Category: Breakfast, Brunch
Keywords: Lunch/Snacks, Cheese, Canadian, Brunch, Broil/Grill, < 30 Mins, Oven, Easy
Ingredients:
- 4 eggs
- 4 tablespoons sour cream
- 2 tablespoons 2% fat cottage cheese
- 1/2 tablespoon flour
- 2 tablespoons milk
- Butter (for greasing)
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1/2 tablespoon dill weed
- 2 tomatoes, sliced
- 1/2 cup Brie cheese, sliced or cubed
Nutrition Information per Serving:
- Calories: 333.3
- Fat: 23.7g
- Saturated Fat: 11.7g
- Cholesterol: 459.5mg
- Sodium: 233.9mg
- Carbohydrates: 12.7g
- Fiber: 0.7g
- Sugars: 1.7g
- Protein: 17.1g
Recipe Instructions:
-
Preparation:
- In a bowl, whisk together milk, flour, sour cream, and eggs until well combined.
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Cooking the Omelet:
- Preheat your oven to 375°F (190°C).
- Butter an oven-proof dish (a Pyrex pie plate works well) to prevent sticking.
- Pour the egg mixture into the dish and place it in the preheated oven.
- Bake for 8-10 minutes or until the omelet is almost set.
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Adding Herbs and Cheese:
- Remove the dish from the oven.
- Sprinkle chopped chives, parsley, and dill weed evenly over the partially cooked omelet.
- Arrange sliced tomatoes and Brie cheese on top, distributing them evenly.
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Broiling the Omelet:
- Switch the oven setting to broil.
- Place the dish back in the oven under the broiler for about 5 minutes, or until the omelet is fully set and the Brie cheese has melted and slightly browned.
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Serving:
- Carefully remove the omelet from the oven.
- Cut the omelet in half and serve each portion cheese side up for a beautiful presentation.
Tips and Variations:
- Variations: You can customize this omelet by adding cooked bacon or ham for additional flavor and texture.
- Serve with: Consider serving with fresh fruit salad and warm beer bread as suggested for a complete meal experience.
- Stovetop Option: If you prefer, you can cook this omelet on the stovetop. Simply pour the egg mixture into a skillet over medium heat, cover with a lid, and follow the same steps for adding herbs, tomatoes, and Brie. Finish by covering briefly to melt the cheese.
This Brie, Fresh Herb, and Tomato Omelet is not only delicious but also quick and easy to prepare, making it a perfect choice for a leisurely breakfast or brunch with loved ones. The combination of creamy Brie, fresh herbs, and juicy tomatoes ensures every bite is bursting with flavor and satisfaction. Enjoy this savory dish as a delightful start to your day!
