Island Margarita Recipe
Overview:
Indulge in the tropical flavors of this refreshing Island Margarita, a delightful blend of pineapple and other fruity goodness. Perfect for a quick fix to beat the heat or to accompany a sunny day by the pool.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 drink
Ingredients:
- 1 cup pineapple chunks
- 1 1/2 oz tequila
- 1 oz triple sec
- 1/2 oz lime juice
- 1 1/2 oz simple syrup
- 2 cups ice
- Lime wedge, for garnish
Instructions:
-
Prepare Ingredients:
- Gather 1 cup of fresh pineapple chunks, 1 1/2 oz of tequila, 1 oz of triple sec, 1/2 oz of freshly squeezed lime juice, 1 1/2 oz of simple syrup (adjust sweetness to taste), and 2 cups of ice.
-
-
Blend Until Smooth:
- In a blender, combine the pineapple chunks, tequila, triple sec, lime juice, simple syrup, and ice. Blend until the mixture is smooth and the ice is crushed to the desired consistency.
-
Serve:
- Pour the blended margarita into a chilled glass. Garnish with a lime wedge on the rim for an extra touch of freshness.
-
Enjoy:
- Sip and savor the tropical flavors of this Island Margarita. It’s the perfect blend of sweetness and tanginess, ideal for any occasion where you want to transport yourself to a sunny beach paradise.
Nutritional Information (Per Serving):
- Calories: 120
- Total Fat: 6.6g
- Saturated Fat: 4.1g
- Cholesterol: 21mg
- Sodium: 28.7mg
- Total Carbohydrates: 14g
- Fiber: 0.1g
- Sugars: 10.5g
- Protein: 1.9g
Tips:
- Variations: Add a splash of coconut cream for a creamy twist or a dash of chili powder for a spicy kick.
- Presentation: Rim the glass with salt or sugar for an added touch of flair.
- Make it Mocktail: Omit the tequila and triple sec for a non-alcoholic version that’s just as tasty.
Whether you’re hosting a summer gathering or simply treating yourself to a relaxing evening, this Island Margarita recipe from Love with Recipes will transport your taste buds to a tropical getaway with every sip. Cheers to sunshine and good times!
