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Banana Bread
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Yield: 1 Loaf
Description: This banana bread recipe is a favorite for its moist texture and rich banana flavor. It’s perfect for any time of day, from breakfast to dessert, and is sure to become a staple in your baking repertoire.
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Kid Friendly, Weeknight, < 4 Hours, Easy
Ingredients:
- 1 cup sugar
- 2-3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- Optional: 1/4 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 732.3
- Fat: 29.2g
- Saturated Fat: 4.1g
- Cholesterol: 46.5mg
- Sodium: 625.4mg
- Carbohydrates: 111.2g
- Fiber: 3.2g
- Sugars: 57.3g
- Protein: 8.7g
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter a loaf pan to prepare it for baking.
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In a small bowl, peel and mash the bananas with a fork until smooth.
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In a separate large bowl, cream together the sugar, melted butter, and egg until the mixture is creamy and yellow in color.
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Blend the mashed bananas into the sugar mixture. If desired, add chopped walnuts for extra texture and flavor.
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Add the flour, baking soda, and salt to the wet ingredients. Stir until just combined, making sure there are no large lumps of flour.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
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Once baked, remove from the oven and let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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Slice and enjoy your homemade banana bread!
Tips and Variations:
- For a healthier version, you can substitute some or all of the sugar with honey or maple syrup, and use whole wheat flour instead of all-purpose flour.
- Experiment with adding chocolate chips, raisins, or other dried fruits for additional flavors and textures.
- Banana bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for longer freshness.
Review Summary:
- Aggregated Rating: 5 stars
- Review Count: 67
This banana bread recipe has garnered a perfect 5-star rating from 67 reviews, making it a highly recommended choice for its simplicity, moistness, and delightful banana flavor. Whether you’re baking it for breakfast, a snack, or dessert, this recipe promises to deliver delicious results every time.
