Savory Mushroom Walnut Pate

Mushroom & Nut Pate Recipe

Overview

This Mushroom & Nut Pate recipe is a delightful spread that combines the earthy flavors of mushrooms and the rich crunch of nuts, perfect for any occasion from casual gatherings to elegant parties. It can be enjoyed hot, cold, or at room temperature, making it incredibly versatile. Originally discovered years ago and refined over time, this recipe has garnered high ratings and positive reviews, reflecting its appeal and adaptability.

• Cook Time: 15 minutes
• Prep Time: 25 minutes
• Total Time: 40 minutes
• Recipe Category: Spreads
• Keywords: Vegetable, < 60 Mins, Stove Top, Small Appliance, Easy

Ingredients

• 3/4 cup butter
• 1 cup chopped onion
• 1/4 cup minced garlic
• 1 pound assorted mushrooms, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon fresh ground pepper
• 1 cup mixed nuts (such as walnuts, almonds, or pecans)
• 1 tablespoon olive oil (or other vegetable oil)

Nutrition Facts (Per Serving)

• Calories: 173.1
• Total Fat: 16g
  • Saturated Fat: 4.6g
  • Cholesterol: 15.2mg
• Sodium: 198.8mg
• Carbohydrates: 5.5g
  • Fiber: 2.2g
  • Sugars: 1.8g
• Protein: 4.4g

Instructions

1. Toast Nuts: Spread the nuts in a shallow pan and toast in the oven until lightly browned. If using a combination of nuts, toast each type separately as some may take longer than others.

   Related Articles

   • 
     Creamy Garlic Shrimp Fettuccine Alfredo
   • 
     Creamy Garlic Chive Dressing: Velvety Delight 🌿
   • 
     Zesty Tomato Delight: Fresh Canadian Tomato Appetizer Recipe
   • 
     Blue Cheese Pork Linguine

2. Prepare Mushroom Mixture: In a large frying pan or skillet, melt butter over medium heat. Add chopped onions, minced garlic, chopped mushrooms, salt, thyme, and pepper. Cook, stirring occasionally, until the onions are soft and most of the juices from the mushrooms have evaporated.

3. Process Nuts: While the mushroom mixture is cooking, place the toasted nuts in a food processor and process until they form a paste. Add olive oil and continue to process until the mixture becomes creamy.

4. Combine and Blend: Add the cooked mushroom mixture to the food processor with the nut paste. Blend everything together until smooth and well combined.

5. Serve: The Mushroom & Nut Pate can be served immediately while warm, chilled for serving cold, or at room temperature. Enjoy with fresh bread, crackers, or as a delicious topping for dishes like roasted red peppers.

Serving Tips

This pate is not only a flavorful spread but also a versatile ingredient. Try it:

• Warm: Spread on toast or crackers and broil with cheese and roasted red pepper for a savory snack.
• Cold: Serve as part of a charcuterie board with assorted cheeses and fruits.
• Room Temperature: Pair with fresh bread or use as a dip for vegetable crudites.

Recipe Notes

• Variations: Feel free to customize the pate by experimenting with different types of mushrooms, nuts, or adding herbs like rosemary or sage.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving for the best flavor.

Conclusion

With its robust flavors and easy preparation, this Mushroom & Nut Pate recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, its versatility and deliciousness make it a standout choice. Try it out and savor the delightful combination of mushrooms, nuts, and seasonings that blend perfectly into a creamy, satisfying spread.