Creamy Ham and Rice Delight

Ham and Rice Casserole Recipe

Overview

This Ham and Rice Casserole is a quick and easy dish that appeals to both adults and kids alike. It’s perfect for utilizing leftover ham, resulting in a creamy and hearty meal that is sure to please. With a preparation time of just 5 minutes and a total cook time of 40 minutes, it’s ideal for busy weeknights or potluck gatherings.

• Total Time: 45 minutes
• Serving Size: 8 servings
• Calories per Serving: 294
• Rating: 5 stars (based on 8 reviews)

Ingredients

• 2 cups cooked rice
• 2 cups cooked ham, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup evaporated milk
• 1 onion, chopped
• 2-4 tablespoons butter
• 1 cup corn flakes, crushed

Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Grease a casserole dish (either 8×8 or 10×7 inches).

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2. Combine Ingredients: In a mixing bowl, combine the cooked rice, diced ham, shredded cheddar cheese, evaporated milk, and chopped onion. Mix well until all ingredients are evenly distributed.

3. Assemble Casserole: Spoon the mixture into the greased casserole dish, spreading it out evenly.

4. Prepare Topping: In a small bowl, melt the butter. Add the crushed corn flakes to the melted butter and mix until the corn flakes are coated.

5. Top Casserole: Sprinkle the buttered corn flakes evenly over the top of the casserole.

6. Bake: Place the casserole dish in the preheated oven. Bake uncovered for about 40 minutes, or until the casserole is heated through and the top is golden brown and crispy.

7. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Ham and Rice Casserole!

Nutritional Information (per serving)

• Calories: 294
• Total Fat: 16.2g
  • Saturated Fat: 7.8g
• Cholesterol: 58.2mg
• Sodium: 388.8mg
• Total Carbohydrates: 21.9g
  • Dietary Fiber: 1.3g
  • Sugar: 1.1g
• Protein: 15.1g

Tips for Variations

• Vegetable Additions: Feel free to add vegetables like peas, broccoli, or bell peppers for added nutrition and flavor.
• Cheese Options: Experiment with different cheeses such as mozzarella or Swiss to vary the flavor profile.
• Herbs and Spices: Enhance the dish with herbs like parsley or thyme, or spices like paprika or garlic powder.

Serving Suggestions

Serve this Ham and Rice Casserole as a standalone dish or pair it with a side salad or steamed vegetables for a complete meal. It also makes a great addition to potluck dinners or family gatherings due to its ease of preparation and crowd-pleasing appeal.

Conclusion

This Ham and Rice Casserole recipe combines simplicity with comforting flavors, making it a go-to dish for utilizing leftover ham in a delicious and economical way. Whether prepared for a quick weeknight dinner or shared at a social gathering, it’s sure to be a hit among all who try it.