Roasted pecans are a delightful treat that combines the earthy richness of pecans with a savory twist from Worcestershire sauce and seasoning salt. This recipe is perfect for snacking, adding to salads, or serving at gatherings due to its ease of preparation and crowd-pleasing flavor profile.
Ingredients:
- 4-5 cups pecans
- 1/2 cup butter
- 1 tablespoon Worcestershire sauce
- Seasoning salt, to taste
Nutritional Information per Serving (1 serving = about 1 ounce or 30g):
- Calories: 128
- Total Fat: 13.5g
- Saturated Fat: 2.8g
- Cholesterol: 8.1mg
- Sodium: 32.6mg
- Carbohydrates: 2.1g
- Fiber: 1.4g
- Sugars: 0.6g
- Protein: 1.4g
Cooking Instructions:
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Preparation: Preheat your oven to 250°F (120°C). Prepare a 9×13-inch baking pan by melting the butter in it.
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Coating the Pecans: Once the butter is melted, add the Worcestershire sauce to the pan. Stir well to combine with the butter.
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Adding the Pecans: Place the pecans into the pan with the butter and Worcestershire mixture. Stir gently to coat the pecans evenly.
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Baking: Spread the pecans in a single layer in the baking pan. Bake in the preheated oven for about 1 hour, stirring every 15 minutes. The pecans should be baked completely through and fragrant.
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Finishing Touches: Once baked, remove the pecans from the oven and drain them on paper towels to remove any excess butter.
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Seasoning: While the pecans are still warm, sprinkle them generously with seasoning salt according to your taste preferences. Toss lightly to coat evenly.
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Cooling and Serving: Allow the roasted pecans to cool completely before serving. They can be stored in an airtight container once cooled for up to several weeks, though they’re often enjoyed fresh!
Tips for Success:
- Even Coating: Ensure the pecans are evenly coated with the butter and Worcestershire sauce mixture before baking.
- Stirring Regularly: Stirring every 15 minutes during baking helps to ensure even cooking and prevents the pecans from burning.
- Seasoning: Seasoning salt adds a savory kick to the pecans; adjust the amount based on your preference for saltiness.
Variations:
- Sweet Version: For a sweeter twist, substitute the seasoning salt with a mixture of cinnamon and sugar before baking.
- Spicy Variation: Add a pinch of cayenne pepper or chili powder along with the seasoning salt for a spicy kick.
- Herb-infused: Experiment with adding dried herbs like rosemary or thyme for a more herbal flavor profile.
Conclusion:
Roasted pecans are not only a delicious snack but also a versatile ingredient that adds crunch and flavor to various dishes. Whether you’re making them for a snack at home or preparing a treat for a gathering, this recipe offers simplicity and great taste. Enjoy the rich, buttery goodness of these roasted pecans, and share them with family and friends to spread the joy of homemade goodness!
