Orange Glazed Mushroom Pork Chops

Mushroom Orange Chops Recipe

Overview

Enjoy the delightful flavors of Mushroom Orange Chops, a quick and easy pork dish that combines tender pork chops with a savory-sweet orange glaze infused with mushrooms and garlic. This recipe is perfect for a quick weeknight dinner, ready in just 23 minutes from start to finish.

Recipe Details

• Name: Mushroom Orange Chops
• Cook Time: 15 minutes
• Prep Time: 8 minutes
• Total Time: 23 minutes
• Description: Make and share this Mushroom Orange Chops recipe from lovewithrecipes.com.
• Recipe Category: Pork
• Keywords: Meat, < 30 Mins, Stove Top, Easy
• Aggregated Rating: 5 (based on 2 reviews)
• Calories: 467.2 per serving
• Fat Content: 23.2g
• Saturated Fat Content: 5.9g
• Cholesterol Content: 124mg
• Sodium Content: 360.8mg
• Carbohydrate Content: 22.6g
• Fiber Content: 0.9g
• Sugar Content: 19.1g
• Protein Content: 41.8g
• Servings: 4

Ingredients

• 4 boneless pork chops
• 3 green onions
• 3 cups fresh mushrooms
• 8 cloves garlic
• 2/3 cup orange marmalade
• 6 tablespoons soy sauce

Instructions

1. Brown Chops: Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides, cooking for about 10 minutes total until they are fully cooked. Remove the chops from the skillet and keep them warm.

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2. Saute Vegetables: In the same skillet, saute the green onions, mushrooms, and garlic until they are tender and aromatic.

3. Prepare Glaze: Add the orange marmalade and soy sauce to the skillet with the vegetables. Stir and cook until the sauce is heated through and well combined.

4. Combine and Serve: Pour the orange-mushroom glaze over the cooked pork chops. Ensure each chop is generously coated with the flavorful glaze.

5. Serve: Plate the Mushroom Orange Chops and serve hot. Garnish with additional green onions or fresh herbs if desired.

Recipe Notes

• Quick and Easy: This recipe is perfect for busy evenings when you want a delicious meal on the table fast.
• Flavorful Glaze: The combination of orange marmalade and soy sauce creates a sweet and savory glaze that complements the pork chops perfectly.
• Customization: Feel free to adjust the sweetness or saltiness of the dish by varying the amount of orange marmalade or soy sauce according to your taste preferences.
• Side Suggestions: Serve the Mushroom Orange Chops with steamed rice, roasted vegetables, or a crisp salad for a complete meal.

Nutritional Information

• Calories: 467.2 per serving
• Total Fat: 23.2g
  • Saturated Fat: 5.9g
• Cholesterol: 124mg
• Sodium: 360.8mg
• Carbohydrates: 22.6g
  • Fiber: 0.9g
  • Sugar: 19.1g
• Protein: 41.8g

Conclusion

Mushroom Orange Chops offer a delicious twist on traditional pork chops, combining the richness of mushrooms with the tangy sweetness of orange marmalade. With a quick preparation time and fantastic flavors, this recipe is sure to become a family favorite. Enjoy the convenience and taste of this delightful dish from lovewithrecipes.com!