The recipe you’re interested in, “Hot & Sour Chicken & Shrimp,” is a vibrant stir-fry dish known for its sharp flavors and quick preparation time. It’s categorized under Chicken and includes a variety of Asian-inspired ingredients, making it perfect for those who enjoy spicy and savory dishes. Here’s a detailed breakdown of the recipe:
Recipe Details:
- Name: Hot & Sour Chicken & Shrimp
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Description: This stir-fry is known for its sharp, flavorful taste. The recipe also includes directions for cooking steamed rice on the stove.
- Recipe Category: Chicken
- Keywords: Poultry, Rice, Meat, Chinese, Asian, Spicy, < 60 Mins, Stir Fry
Ingredients:
-
Quantities:
- 5 chicken breasts
- 5 shrimp
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1 shiitake mushrooms
- 4 water chestnuts
- 6 green onions
- 6 tbsp soy sauce
- 3 tbsp wine vinegar
- 2 tbsp sugar
- 2 chilies
- 3 cloves garlic
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Parts:
- Chicken
- Shrimp
- Cornstarch
- Salt
- Shiitake mushrooms
- Water chestnuts
- Green onions
- Soy sauce
- Wine vinegar
- Sugar
- Chilies
- Garlic
Nutrition Information (per serving):
- Calories: 411.7
- Fat Content: 23.1g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 95mg
- Sodium Content: 1710.3mg
- Carbohydrate Content: 33.5g
- Fiber Content: 3.5g
- Sugar Content: 19.7g
- Protein Content: 20.5g
Instructions:
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Preparation:
- Toss chicken and shrimp in cornstarch, salt, and sesame oil.
- Mix mushrooms, water chestnuts, and green onions.
- Mix soy sauce, vinegars, and sugar.
- Combine ginger and garlic.
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Cooking:
- Stir-fry chicken and shrimp in a wok until cooked through; remove from heat.
- Cook chilies in oil until fragrant.
- Add mushroom and garlic mixtures to the wok and stir-fry.
- Add chicken and shrimp back to the wok along with the vinegar mixture.
- Bring to a boil and cook for 1 minute.
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Serving:
- Serve the stir-fry over rice.
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Rice Cooking Directions:
- To cook rice on the stove similar to steamed rice:
- Use short- or medium-grain rice (available at Asian food stores).
- Cook 1 cup of rice with 1 1/2 cups of water (or similar proportions) on low heat for 20-25 minutes.
- When the liquid is absorbed, remove from heat and let it sit, covered, for about 10 minutes.
- Remove the cover and fluff the rice with a fork; it should resemble steamed rice.
- To cook rice on the stove similar to steamed rice:
This recipe offers a delightful blend of flavors and textures, combining the heat from chilies with the tanginess of vinegar and the savory notes of soy sauce. It’s a great choice for a quick and satisfying meal, especially when served over freshly prepared steamed rice.
