Mediterranean Chicken Salad Pizza

Creating a Greek Salad Pizza combines the vibrant flavors of a traditional Greek salad with the comfort and convenience of pizza, making it a versatile and crowd-pleasing dish perfect for potlucks or casual gatherings. Here’s a detailed exploration of the recipe and its components:

Recipe Overview

• Name: Greek Salad Pizza
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Description: A delightful make-ahead appetizer blending the essence of Greek salad with the savory appeal of Chicken spanakopita. It has been a hit at recent potlucks.
• Recipe Category: Chicken Breast
• Keywords: Chicken, Poultry, Cheese, Vegetable, Meat, Greek, European, < 30 Mins, Refrigerator, Easy
• Aggregated Rating: 5 stars
• Review Count: 1 review
• Calories: 40.4 per serving
• Nutritional Information per Serving:
  • Fat: 2.2g
  • Saturated Fat: 1g
  • Cholesterol: 12.6mg
  • Sodium: 52.2mg
  • Carbohydrates: 1.4g
  • Fiber: 0.3g
  • Sugar: 0.9g
  • Protein: 3.8g
• Servings: 10
• Yield: Not specified

Ingredients

• 1 boneless chicken breast
• 1/2 English cucumber
• 1 cup cherry tomatoes
• 1/4 cup feta cheese, crumbled
• 1/4 – 1/3 cup salad dressing (for marinating chicken and coating crust)
• 12-inch pizza crust (prepared)
• 1/4 cup spinach dip (for spreading over crust)
• Red pepper slices (for topping)

Instructions

1. Prepare the Pizza Crust:

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   • Lightly coat the inside of the pizza crust with salad dressing.

2. Marinate and Grill Chicken:

   • Marinate the boneless chicken breast in the remaining salad dressing for about 1 hour.
   • Grill the chicken breast until fully cooked, approximately 10 minutes over medium heat.
   • Once cooked, slice the chicken into bite-sized pieces.

3. Assemble the Pizza:

   • Spread the spinach dip evenly over the prepared pizza crust.

4. Add Toppings:

   • Distribute the sliced grilled chicken evenly over the spinach dip.

5. Arrange Vegetables:

   • Top the pizza with red pepper slices, cucumber slices, and cherry tomatoes.

6. Finish with Cheese:

   • Sprinkle the crumbled feta cheese over the pizza.

7. Slice and Serve:

   • Slice the Greek Salad Pizza into thin wedges.

8. Make-Ahead Option:

   • This pizza can be made several hours ahead of time and stored in the refrigerator until ready to serve.

Flavor Profile

The Greek Salad Pizza promises a medley of flavors:

• Chicken: Juicy and flavorful from the marinade and grilling process.
• Feta Cheese: Adds a creamy, tangy element.
• Cucumbers and Tomatoes: Freshness and crunch.
• Red Pepper: Sweetness and color contrast.
• Spinach Dip: Provides a creamy base with hints of spinach and herbs.
• Salad Dressing: Infuses the entire pizza with tangy, savory notes.

Serving Tips

• Serve this pizza as an appetizer at parties or as a light main course.
• Pair with a crisp white wine or a refreshing Mediterranean-style beer.
• Garnish with fresh herbs like basil or parsley for added freshness.

Conclusion

The Greek Salad Pizza is a creative twist on traditional flavors, combining ease of preparation with a burst of Mediterranean taste. Whether enjoyed as a quick weeknight dinner or a crowd-pleasing appetizer, its simple yet flavorful profile makes it a versatile addition to any culinary repertoire.